Golden Raspberry Bliss Tarts

Creamy Raspberry Tarts Recipe 🥧

Introduction

Indulge in the delightful fusion of creamy goodness and tangy raspberries with our Creamy Raspberry Tarts recipe! These mouthwatering treats are perfect for any occasion, from family gatherings to special celebrations. With a buttery tortilla crust, a luscious cream cheese filling, and vibrant fresh raspberries, each bite is a burst of flavor that will leave you craving for more. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and create some irresistible creamy raspberry tarts!

Recipe Overview

• Name: Creamy Raspberry Tarts
• Category: Tarts
• Keywords: Dessert, Raspberries, Berries, Fruit, Canadian, Kid Friendly, < 30 Mins, Oven, Easy
• Total Time: 29 minutes
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
• Yield: 16 tarts

Ingredients

Here’s what you’ll need to make these delectable creamy raspberry tarts:

Instructions

1. Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, gather all the ingredients listed above.

2. Prepare Brown Sugar Mixture:

   • In a small bowl, combine 1 tablespoon of brown sugar with ground cinnamon and nutmeg. Stir the mixture well until evenly combined, and then set it aside for later use.

3. Cut Tortilla Rounds:

   • Using a 3 1/2 inch biscuit cutter, cut rounds from each flour tortilla. Discard any excess scraps of tortilla dough.

4. Moisten Tortillas:

   • Brush both sides of the tortilla rounds with warm water. This step helps to soften the tortillas and make them pliable for shaping.

5. Coat with Brown Sugar Mixture:

   • Coat the top side of each tortilla round with cooking spray, then sprinkle the brown sugar mixture evenly over the top surface of the tortillas.

6. Shape Tarts:

   • Press each coated tortilla round into a muffin cup, gently shaping it to form a tart shell. Ensure that the tortilla conforms to the shape of the muffin cup.

7. Bake:

   • Place the muffin tin with the shaped tart shells into the preheated oven. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 14 minutes, or until the tortillas are golden brown and crisp.

8. Cool and Remove from Pan:

   • Once baked, remove the tart shells from the oven and allow them to cool in the muffin pan on a wire rack. Once cooled, carefully remove the tart shells from the pan and set them aside.

9. Prepare Cream Cheese Filling:

   • Rinse the fresh raspberries and drain them thoroughly. Set them aside for later use.
   • In a small bowl, combine the light cream cheese with almond extract and the remaining 2 teaspoons of brown sugar. Stir the mixture until smooth and well blended.

10. Assemble Tarts:

    • Spoon the prepared cream cheese mixture evenly into each tart shell, filling them almost to the top.
    • Top each tart with fresh raspberries, gently pressing them into the cream cheese filling to secure them in place.

11. Serve and Enjoy:

    • Your creamy raspberry tarts are now ready to be enjoyed! Serve them as a delightful dessert at your next gathering or indulge in them as a sweet treat any time of day.

Nutritional Information (Per Serving)

• Calories: 93.9
• Fat: 3.4g
  • Saturated Fat: 1.4g
• Cholesterol: 5.4mg
• Sodium: 162.5mg
• Carbohydrates: 13.4g
  • Fiber: 1.2g
  • Sugar: 2.1g
• Protein: 2.5g

Tips and Variations

• Tart Shell Alternatives: If you prefer a different crust for your tarts, you can use pre-made tart shells or make your own from scratch using pie dough.
• Berry Variations: Feel free to experiment with different types of berries for topping your tarts. Blueberries, strawberries, or blackberries would all be delicious alternatives to raspberries.
• Sweetness Level: Adjust the amount of brown sugar in the cream cheese filling to suit your taste preferences. You can add more or less sugar depending on how sweet you like your tarts.
• Garnish Ideas: Enhance the presentation of your creamy raspberry tarts by garnishing them with a sprinkle of powdered sugar or a drizzle of melted chocolate.
• Make-Ahead Option: You can prepare the tart shells in advance and store them in an airtight container until ready to use. Fill them with the cream cheese mixture and top with raspberries just before serving for optimal freshness.

Conclusion

With their creamy texture, fruity flavor, and golden crust, these creamy raspberry tarts are sure to become a new favorite in your dessert repertoire. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these tarts are guaranteed to impress. Enjoy the delightful combination of flavors and textures with every bite of these irresistible treats!