Traditional Scottish Sherry Trifle Recipe 🏴
Overview:
Indulge in the delightful flavors of this Traditional Scottish Sherry Trifle, a timeless dessert that embodies the essence of Scottish culinary heritage. Layers of luscious custard, juicy raspberries, and ripe bananas, infused with the richness of cream sherry, create a symphony of taste sensations. Topped with whipped cream, toasted almonds, and fresh fruit slices, this trifle is a feast for the senses, perfect for any occasion, from potlucks to festive celebrations.
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Yield: 1 mouthwatering trifle
Ingredients:
- 1 cup cream sherry
- 3/4 cup egg custard (homemade or prepared according to package directions)
- 10 oz raspberries
- 2 ripe bananas, sliced
- 1 cup caster sugar
- 3/4 cup milk
- 2 tbsp caster sugar (for whipped cream)
- 8 drops vanilla essence
- 1 sponge cake, cut into cubes
- 1/3 cup raspberry jam
- 2 tbsp Drambuie (optional)
- 3 cups double cream
- 3 tbsp toasted almonds
- Fresh soft fruit slices for garnish
Instructions:
- Prepare Custard: If making homemade custard, whisk together egg yolks, sugar, and vanilla essence until pale and creamy.
- Heat Milk and Cream: In a saucepan, heat milk and cream until boiling, then stir into the egg mixture until well blended.
- Thicken Custard: Return the mixture to the pan and stir continuously over low heat until the custard thickens. Pour into a dish and set aside to cool.
- Layer Sponge Cake: Place the sponge cake cubes in the base of a large glass bowl and spread evenly with raspberry jam.
- Infuse with Sherry and Drambuie: Mix the cream sherry and Drambuie (if using), then sprinkle evenly over the sponge cake, allowing it to soak in.
- Add Fruit Layer: Arrange a layer of raspberries and sliced bananas over the soaked sponge cake.
- Pour Custard: Once cooled, pour the custard evenly over the layer of fruit, ensuring full coverage.
- Whip Cream: Whip the double cream until stiff peaks form, then sweeten with sugar to taste.
- Top with Whipped Cream: Spoon the whipped cream on top of the custard layer, spreading it out evenly.
- Garnish: Decorate the trifle with toasted almonds and/or slices of fresh soft fruit for a vibrant finish.
Nutritional Information (Per Serving):
- Calories: 602
- Fat: 27.9g
- Saturated Fat: 16.8g
- Cholesterol: 160mg
- Sodium: 70.9mg
- Carbohydrates: 72.8g
- Fiber: 4.3g
- Sugar: 50.2g
- Protein: 4.5g
Tips and Tricks:
- For a non-alcoholic version, substitute the sherry with fruit juice or flavored syrup.
- Experiment with different fruits to suit your taste preferences or seasonal availability.
- Ensure the custard is completely cooled before pouring over the fruit layer to prevent it from becoming watery.
- To save time, use store-bought sponge cake or ladyfingers instead of making your own.
- Customize the sweetness of the whipped cream according to your preference by adjusting the amount of sugar added.
Serving Suggestions:
- Serve chilled for a refreshing dessert experience.
- Pair with a cup of hot tea or coffee for a cozy treat.
- Impress guests at gatherings or holiday feasts with this elegant trifle as the centerpiece of your dessert table.
Enjoy Your Culinary Adventure!
Embrace the rich flavors and textures of this Traditional Scottish Sherry Trifle, crafted with love and care. Whether shared with friends and family or enjoyed as a personal indulgence, this exquisite dessert is sure to leave a lasting impression. So, gather your ingredients and embark on a culinary journey to savor the essence of Scottish tradition. Cheers to good food, good company, and unforgettable moments! 🍓🍌🍰
