Raspberry-Coconut Bars Recipe

Overview:

Indulge in the delightful combination of a buttery shortbread crust, a layer of tangy raspberry preserves, and a luscious coconut macaroon-like topping with these irresistible Raspberry-Coconut Bars. This recipe, cherished by the family and passed down through generations, is a surefire hit for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these bars will satisfy your dessert desires.

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 1727.7
• Fat Content: 95.8g
• Saturated Fat Content: 69.8g
• Cholesterol Content: 333.5mg
• Sodium Content: 1031.5mg
• Carbohydrate Content: 205.8g
• Fiber Content: 8.3g
• Sugar Content: 130g
• Protein Content: 18.6g

Directions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

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2. Prepare Shortbread Crust: In a medium bowl, combine the flour and salt. Cut in the butter until coarse crumbs form. Sprinkle the cold water over the mixture while tossing to blend well.

3. Shape and Bake Crust: Press the mixture evenly onto the bottom of an ungreased 9-inch square baking pan. Bake for 20 minutes, or until the crust is lightly browned.

4. Lower Oven Temperature: Reduce the oven temperature to 350°F (175°C).

5. Prepare Coconut Topping: Using an electric mixer on high speed, beat the eggs in a large bowl until frothy. Gradually add the sugar, beating until thick and lemon-colored. Gently stir in the sweetened coconut until well combined.

6. Layer with Raspberry Preserves: Spread the raspberry preserves over the baked crust, leaving about 1/4 inch of space from the edges.

7. Add Coconut Topping: Carefully spread the coconut mixture over the raspberry preserves layer.

8. Bake to Perfection: Bake the bars for an additional 25 minutes, or until the coconut topping is golden brown.

9. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares or bars. This ensures clean and neat slices.

Tips:

• For a more intense coconut flavor, you can toast the coconut before adding it to the topping mixture.
• Ensure the shortbread crust is evenly pressed into the pan to prevent uneven baking.
• Experiment with different fruit preserves such as strawberry or apricot for a unique twist on this classic recipe.
• These bars can be stored in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Enjoy!

Prepare to be enchanted by the delightful combination of flavors and textures in these Raspberry-Coconut Bars. Whether shared with loved ones or savored in quiet moments, each bite is a testament to the joy of homemade treats. Embrace the tradition and create memories with every batch of these delectable bars.