Prepare yourself for a delightful culinary journey with this Raspberry-Cranberry Bread recipe! Bursting with vibrant colors and exquisite flavors, this bread is perfect for any occasion, whether it’s a cozy breakfast or a delightful snack. 🍞
Raspberry-Cranberry Bread Recipe
Cook Time: 3 hours
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Yield: 1 regular size loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Water |
| 2 cups | White bread flour |
| 1 tbsp | Dry milk |
| 1 tsp | Salt |
| 1 tbsp | Butter |
| 3/4 cup | Dried cranberries |
| 1/2 tsp | Fast rise yeast |
| 1 tsp | Active dry yeast |
Instructions:
- Begin by gathering your ingredients and setting up your bread machine.
- In the bread machine pan, add the water first, followed by the white bread flour, dry milk, salt, and butter.
- Sprinkle the dried cranberries evenly over the flour mixture.
- Make a small well in the center of the dry ingredients and add the fast rise yeast and active dry yeast.
- Place the bread machine pan into the bread machine.
- Set the machine setting to “light” if available, for a softer texture and lighter crust.
- Start the bread machine according to the manufacturer’s instructions.
- Allow the bread machine to do its magic, patiently waiting as the dough is kneaded, risen, and baked to perfection.
- Once the cycle is complete, carefully remove the bread pan from the machine.
- Let the bread cool slightly before slicing.
- Serve and enjoy your freshly baked Raspberry-Cranberry Bread! 🎉
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a breeze to follow, yielding a loaf that’s sure to impress with its rich flavor and beautiful appearance. So, roll up your sleeves and let the aroma of freshly baked bread fill your kitchen!
