Sure! Here’s a detailed recipe for Reubens with Stoneground Mustard, a delightful twist on the classic Reuben sandwich, perfect for celebrating St. Patrick’s Day or any day you crave a satisfying meal. This recipe falls under the “One Dish Meal” category and is tagged with keywords such as “Lunch/Snacks,” “St. Patrick’s Day,” “< 30 Mins," and "Easy," indicating its simplicity and quick preparation time of just 20 minutes.
This recipe serves one and offers a burst of flavors with the combination of tender corned beef, tangy sauerkraut, melted Swiss cheese, and the distinct kick of stoneground mustard, all sandwiched between slices of hearty rye bread. With a preparation time of 10 minutes and a cooking time of 10 minutes, it’s a convenient option for a satisfying meal.
Below are the ingredients you’ll need:
| Ingredients | Quantities |
|---|---|
| Corned beef | 4 slices |
| Sauerkraut | 1/2 cup |
| Swiss cheese | 2 slices |
| Stoneground mustard | 1-2 tbsp |
| Butter | 2 tbsp |
| Rye bread | 2 slices |
And here are the step-by-step instructions to guide you through the process:
-
Prep Work: Begin by gathering all the ingredients and placing them within easy reach on your kitchen counter. This ensures a smooth and efficient cooking process.
-
Butter the Bread: Take one slice of rye bread and generously spread butter on one side. This will add a rich, buttery flavor and help achieve a golden, crispy texture when grilled.
-
Layering the Ingredients: Place the buttered slice of rye bread, buttered side down, on a non-stick skillet or griddle preheated over medium heat. This forms the base of your sandwich. Next, layer the corned beef slices evenly on top of the bread, followed by a generous portion of sauerkraut, and finally, the Swiss cheese slices. The layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese create a harmonious blend of flavors and textures.
-
Spread the Mustard: Take the remaining slice of rye bread and spread stoneground mustard on one side. The stoneground mustard adds a unique, slightly spicy flavor that complements the other ingredients beautifully.
-
Assembly: Carefully place the mustard-coated slice of rye bread on top of the sandwich, mustard side down. This creates a flavorful sandwich stack ready for grilling.
-
Grilling: Using the remaining tablespoon of butter, generously butter the top of the sandwich. This ensures a crisp and golden exterior. Grill the sandwich on the preheated skillet or griddle until golden brown on each side, approximately 3-4 minutes per side. The buttery bread will become toasted and crunchy, while the cheese melts and binds the layers of ingredients together.
-
Serve and Enjoy: Once the sandwich is golden and crispy on both sides and the cheese is melted, carefully remove it from the skillet or griddle. Transfer it to a cutting board and slice it in half diagonally for an elegant presentation. Serve immediately while hot and enjoy the delightful combination of flavors and textures in every bite.
Nutritionally, each serving of this Reuben sandwich provides approximately 890 calories, with 62.8 grams of fat, 32.2 grams of saturated fat, 223.7 milligrams of cholesterol, 2616 milligrams of sodium, 38.7 grams of carbohydrates, 6 grams of fiber, 4.9 grams of sugar, and 42.6 grams of protein, making it a satisfying and substantial meal option.
This recipe has received an aggregated rating of 5 stars, based on 1 review, indicating its popularity and appeal. Whether you’re celebrating St. Patrick’s Day or simply craving a delicious and easy-to-make lunch or snack, these Reubens with Stoneground Mustard are sure to impress with their bold flavors and satisfying texture. Enjoy creating this flavorful dish in your own kitchen and savoring each mouthwatering bite! 🥪🍀
