Certainly! Here’s a delightful recipe for Grandma’s Rhubarb Crisp, a cherished gem from Grandma’s recipe box, guaranteed to delight your taste buds and transport you to fond memories of summers past. This dessert is not only delicious but also low in protein and cholesterol, making it a healthier choice for those seeking a guilt-free indulgence. With just a handful of simple ingredients and minimal prep time, you can whip up this scrumptious treat in no time, perfect for any occasion or simply satisfying your sweet cravings.
Grandma’s Rhubarb Crisp
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories per serving: 176.8
- Fat Content: 2.7g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 103mg
- Carbohydrate Content: 38.2g
- Fiber Content: 1g
- Sugar Content: 30.4g
- Protein Content: 1.2g
Ingredients:
- 1 cup sugar
- 3/4 cup flour
- 3/4 teaspoon cinnamon
- 4 cups chopped rhubarb
- 3/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup margarine or butter, melted
Instructions:
-
In a large mixing bowl, combine the sugar, 1 tablespoon of flour, and cinnamon. Mix well until evenly blended.
-
Add the chopped rhubarb to the bowl and toss until the rhubarb is coated with the sugar mixture.
-
Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
-
Spread the coated rhubarb evenly in the greased baking dish.
-
In another mixing bowl, combine the brown sugar, remaining flour, baking powder, and baking soda. Stir in the melted margarine or butter until the mixture forms a crumbly topping.
-
Sprinkle the crumbly topping evenly over the rhubarb in the baking dish.
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Place the baking dish in the preheated oven and bake for about 40 minutes, or until the rhubarb is tender and the topping is golden brown and crispy.
-
Once baked, remove the rhubarb crisp from the oven and allow it to cool for a few minutes before serving.
-
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the delicious blend of sweet and tangy flavors in every bite!
This delightful rhubarb crisp is perfect for serving at summer gatherings, potlucks, or simply as a comforting dessert to enjoy with family and friends. With its irresistible combination of tender rhubarb and crunchy topping, it’s sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and get ready to savor the taste of nostalgia with Grandma’s Rhubarb Crisp! 🍓🥧
