🥧 Lovewithrecipes.com Rhubarb Pie Recipe 🥧
Welcome to Lovewithrecipes.com, where we’re about to embark on a delightful journey of baking a scrumptious Rhubarb Pie that not only tantalizes your taste buds but also adds a touch of wholesome goodness to your dessert repertoire! 🌟
Ingredients:
- 1 1/2 cups of sugar
- 4 cups of fresh rhubarb, diced
- 1/4 cup of enriched flour
- 1 teaspoon of nutmeg
- 3/4 cup of butter, softened
- 2 tablespoons of margarine
- 3 eggs
Nutritional Information (Per Serving):
- Calories: 388.1
- Fat: 12.3g
- Saturated Fat: 4.8g
- Cholesterol: 103.2mg
- Sodium: 229.6mg
- Carbohydrates: 65.8g
- Fiber: 1.9g
- Sugar: 51g
- Protein: 5.5g
Recipe Details:
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Preparation:
Start by preheating your oven to a toasty 400 degrees Fahrenheit. -
Mixing the Goodness:
In a bowl, gracefully blend together 1 1/2 cups of sugar, 1/4 cup of enriched flour, and a teaspoon of nutmeg. Let the sweet symphony of flavors unite! -
Egg-cellent Addition:
Beat in 3 eggs with finesse, creating a velvety mixture that will serve as the heart and soul of your Rhubarb Pie. -
Rhubarb Revelry:
Gently fold in 4 cups of freshly diced rhubarb, ensuring that each piece is enveloped in the sugary embrace of your concoction. -
Pie Plate Perfection:
Line a 9-inch pie plate with your preferred pastry, creating a tender base for the pie magic that’s about to unfold. Pour in the rhubarb mixture and dot the top with 3/4 cup of softened butter – because a little extra indulgence is always welcome! -
Lattice Love:
Elevate the visual appeal of your Rhubarb Pie by crowning it with a lattice crust. Weave the pastry strips in a mesmerizing pattern, letting the anticipation of the final masterpiece build. -
Bake to Golden Glory:
Slide your creation into the preheated oven and let it dance in the warmth for 50 to 60 minutes. Watch as the aroma wafts through your kitchen, inviting everyone to gather around in sweet anticipation. -
Cooling Crescendo:
Once your Rhubarb Pie has achieved a golden brown perfection, let it cool – a test of patience that promises a reward of heavenly flavors.
Serve and Share:
Slice into this masterpiece, revealing the vibrant rhubarb filling embraced by a golden lattice crust. Serve it up to your eager guests, and watch as their eyes light up with delight.
This Lovewithrecipes.com Rhubarb Pie is not just a dessert; it’s a celebration of flavors, a symphony of textures, and a testament to the joy of baking. Share the love, share the recipe, and let the sweet memories begin! 💖🍰
