Certainly! Let’s dive into the details of this delicious Rhubarb Custard Dessert recipe:
Rhubarb Custard Dessert
Cook Time: 1 hour 10 minutes
Prep Time: 25 minutes
Total Time: 1 hour 35 minutes
Servings: 12
Calories per Serving: 451.9
Rating: Not yet rated
Review Count: 1
Description
Indulge in this delightful Rhubarb Custard Dessert, perfect for any occasion. With a buttery crust, creamy custard filling, and a fluffy meringue topping, it’s a crowd-pleaser that balances sweet and tangy flavors.
Recipe Category
Dessert
Keywords
Fruit, Potluck, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 2 tablespoons sugar
- 2 cups sugar (divided)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 6 cups fresh rhubarb, chopped
- 1 teaspoon salt
- 5 eggs, separated
- 6 tablespoons vanilla extract
- 1/4 cup sugar
Instructions
-
Preheat Oven: Heat oven to 350°F (175°C).
-
Prepare Crust:
- In a small bowl, combine 2 cups flour, butter, and 2 tablespoons sugar.
- Mix until crumbly.
- Press onto the bottom of a 13 by 9 inch baking dish.
- Bake for 15 minutes until lightly golden.
-
Prepare Filling:
- Meanwhile, in a large bowl, mix 2 cups sugar, 1/4 cup flour, and 1/4 teaspoon salt.
- Add egg yolks and beat at medium speed until smooth, about 2 minutes.
- Stir in chopped rhubarb.
-
Bake Filling:
- Pour the filling mixture over the hot crust.
- Continue baking for 45-50 minutes, or until the filling is firm to the touch.
-
Prepare Meringue:
- Remove from oven and increase temperature to 400°F (200°C).
- In a large bowl, beat egg whites until soft peaks form, about 2 minutes.
- Add 1 teaspoon salt and vanilla extract.
- Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form.
-
Top and Bake:
- Spread the meringue over the hot filling, ensuring to seal around the edges.
- Bake for an additional 6-8 minutes or until the meringue is golden brown.
-
Cool and Serve:
- Cool completely, then refrigerate before serving.
Nutritional Information (per serving)
- Calories: 451.9
- Fat: 17.4g
- Saturated Fat: 10.2g
- Cholesterol: 141.9mg
- Sodium: 192.5mg
- Carbohydrates: 69.1g
- Fiber: 1.6g
- Sugar: 48.7g
- Protein: 6.4g
Tips for Success
- Ensure the crust is baked until lightly golden to maintain its texture under the custard.
- Beat the egg whites until stiff peaks form for a stable meringue topping.
- Refrigerate the dessert after cooling to set the custard and meringue properly.
This Rhubarb Custard Dessert combines the tartness of fresh rhubarb with the sweetness of a creamy custard and fluffy meringue, making it a standout treat for any dessert table. Enjoy making and sharing this recipe from Love with Recipes!
