Rhubarb Crisp Recipe ๐ฅง
Description:
This Rhubarb Crisp recipe puts a delightful twist on regular crisps, highlighting the unique and delightful flavor of rhubarb. Rhubarb enthusiasts will adore this dish, as its combination of tartness and sweetness creates a truly irresistible dessert. The addition of brown sugar and cinnamon enhances the flavor profile, adding depth and warmth to every bite. It’s a perfect choice for anyone seeking a comforting yet healthy dessert option.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: 1 crisp
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | quick-cooking oats |
| 2 1/2 cups | brown sugar |
| 1/3 cup | butter |
| 9 stalks | rhubarb |
| 3 tsp | cinnamon |
| 2 cups | water |
| 2 cups | white sugar |
| 3 tbsp | flour |
| 1/4 cup | cornstarch |
| 2 tsp | vanilla extract |
Nutrition Facts (per serving):
- Calories: 1675.2
- Fat: 20g
- Saturated Fat: 10.6g
- Cholesterol: 40.6mg
- Sodium: 181.1mg
- Carbohydrates: 360.7g
- Fiber: 13.4g
- Sugar: 236.5g
- Protein: 20.5g
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×13 inch baking dish to prepare for baking.
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Combine the quick-cooking oats, brown sugar, flour, and butter in a mixing bowl. Mix until the ingredients are well combined and crumbly in texture.
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Layer half of the oat mixture into the bottom of the prepared baking dish, ensuring an even spread across the bottom.
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Arrange the rhubarb stalks over the oat mixture in the baking dish. Sprinkle the cinnamon evenly over the rhubarb.
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In a medium saucepan, combine the water, white sugar, cornstarch, and vanilla extract. Stir the mixture over medium heat until it thickens into a smooth sauce. Allow the sauce to cool slightly.
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Pour the cooled sauce over the rhubarb in the baking dish, ensuring it is evenly distributed.
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Sprinkle the remaining oat mixture over the top of the rhubarb and sauce layer, covering it completely.
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Bake the rhubarb crisp in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the rhubarb is tender.
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Serve the rhubarb crisp warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat!
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Enjoy this delightful Rhubarb Crisp with friends and family, savoring each delicious bite of this comforting and flavorful dessert.
