Golden Rhubarb Fritters: Crispy Sweetness in Every Bite! ππ
Rhubarb Fritters πΏπ
Overview:
Name: Rhubarb Fritters
Cook Time: 3 minutes
Prep Time: 25 minutes
Total Time: 28 minutes
Recipe Category: Lunch/Snacks
Keywords: Healthy, < 30 Mins
Ingredients:
| Amount | Ingredient | 
|---|---|
| 1 cup | Flour | 
| 1 cup | Sugar | 
| 1/2 cup | Sugar (for tossing) | 
| 1/2 tsp | Salt | 
| 2 | Eggs (separated) | 
| 1/2 cup | Milk | 
| 1 tbsp | Butter (melted) | 
| 2 cups | Fresh rhubarb, diced | 
| – | (or) | 
| 2 cups | Frozen rhubarb, diced | 
| – | Icing sugar (for dusting) | 
Nutritional Information (Per Fritter):
- Calories: 46
- Fat: 0.8g
- Saturated Fat: 0.4g
- Cholesterol: 13.1mg
- Sodium: 40.5mg
- Carbohydrates: 9g
- Fiber: 0.2g
- Sugar: 6g
- Protein: 0.9g
Instructions:
- 
In a medium bowl, combine flour, 1 cup sugar, and salt π₯£. Related Articles
- 
In another bowl, whisk together egg yolks, milk, and melted butter π³π₯. 
- 
Gradually add the wet ingredients to the dry ingredients, stirring until smooth π. 
- 
Toss the diced rhubarb with the remaining 1/2 cup of sugar; gently fold into the batter π. 
- 
In a separate mixing bowl, beat the egg whites until stiff peaks form π₯π₯. 
- 
Fold the beaten egg whites into the batter until well incorporated π₯π₯π₯. 
- 
In a skillet, heat oil to 375Β°F (190Β°C) π³. 
- 
Drop the batter by tablespoons into the hot oil, a few at a time π₯. 
- 
Fry the fritters, turning with a slotted spoon, until golden brown on all sides π. 
- 
Drain the fried fritters on paper towels to remove excess oil π§». 
- 
Dust the warm fritters with icing sugar for a sweet finish β¨. 
- 
Serve the rhubarb fritters warm and enjoy the crispy, sweet goodness π€€π΄! 
These Rhubarb Fritters are a delightful treat, combining the tartness of fresh rhubarb with a light, airy batter. Perfect for a quick snack or a charming addition to your lunch spread, they come together in under 30 minutes, making them an ideal choice for busy days when you’re craving something special. Each bite delivers a burst of flavor, with the sweetness of sugar complementing the tangy rhubarb beautifully. Whether you’re a fan of classic recipes or looking to try something new, these fritters are sure to become a favorite in your kitchen! πΏπ








