Welcome to the delightful world of lovewithrecipes.com, where we bring you the most mouthwatering and easy-to-follow recipes! Today, we’re diving into the realm of desserts with our fabulous Rhubarb Pie that’s not only a treat for your taste buds but also a breeze to make. 🥧✨
Rhubarb Pie Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
- 2 cups of fresh rhubarb, finely chopped
- 1 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 large egg
- Your favorite pastry for a 9″ pie (reserve some for the top crust)
Nutritional Information (per serving):
- Calories: 119.2
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 26.4mg
- Sodium Content: 10mg
- Carbohydrate Content: 27.9g
- Fiber Content: 0.6g
- Sugar Content: 25.4g
- Protein Content: 1.2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 5
Instructions:
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🌡️ Preheat your oven to 450°F (232°C).
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🥄 In a mixing bowl, combine the finely chopped rhubarb, sugar, all-purpose flour, and the unbeaten egg. This delightful concoction will be the heart of your pie, infusing it with sweetness and a burst of rhubarb flavor.
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🥧 Prepare your favorite pastry and line a 9″ pie plate, making sure to reserve some for the top crust. This step sets the stage for the perfect pie structure, ensuring each slice is a work of art.
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🍲 Add the rhubarb mixture to the prepared pie crust, spreading it evenly. The vibrant colors and tempting aroma will start enchanting your senses.
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🎨 Cover your pie with the top crust, sealing and fluting the edges. Let your creativity shine – the fluted edges not only seal the pie but add a touch of elegance.
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🔪 Make slits in the top crust to allow steam to escape. This step is essential for achieving that golden-brown perfection without any soggy surprises.
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🎭 For an extra touch, create a lattice top with the reserved crust. This not only adds a visual flair but allows the rhubarb filling to peek through, promising a tantalizing preview of the deliciousness within.
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🕰️ Bake your masterpiece in the preheated oven for 10 minutes. This initial burst of heat sets the stage for the magic to unfold.
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🌡️ After 10 minutes, reduce the oven temperature to 350°F (177°C) and continue baking for 40 to 50 minutes longer. Keep an eye out for that perfect golden brown crust – a testament to the flavorful rhubarb inside.
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🍽️ Once baked to perfection, let it cool before slicing. This pie is not just a dessert; it’s a celebration of flavors that deserves to be savored.
Congratulations! You’ve just created a sensational Rhubarb Pie that’s not only a feast for the eyes but a symphony of flavors for your taste buds. Share the love, share the recipe! 💖🍰 #LovewithRecipes #RhubarbPie #DeliciousDesserts
