Baked Rice Custard Recipe 🍚🍮
Description: Treat yourself to a delightful dessert with this homemade Baked Rice Custard recipe from lovewithrecipes.com. It’s a comforting dish that blends the richness of custard with the subtle sweetness of rice, creating a harmonious balance of flavors. Perfect for any occasion, this Filipino-inspired dessert is both healthy and easy to make, requiring less than 4 hours from start to finish.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 8
Ingredients:
- 3 eggs 🥚
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk 🥛
- 1 cup cooked rice 🍚
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter 🧈
Instructions:
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Preheat and Prepare: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Butter a 1 ½-quart baking dish, ensuring it’s well-coated to prevent sticking.
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Mix Eggs, Sugar, and Salt: In a mixing bowl, combine the eggs, sugar, and salt. Use a whisk or fork to blend them together until the mixture is smooth and creamy.
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Add Hot Milk: Gradually pour the hot milk into the egg mixture, stirring constantly to prevent the eggs from scrambling. Continue to mix until everything is well incorporated.
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Incorporate Rice and Flavorings: Add the cooked rice, raisins, and vanilla extract to the mixture. Gently fold them in until evenly distributed throughout the custard mixture, infusing it with delicious flavor.
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Transfer to Baking Dish: Pour the custard mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon.
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Create Water Bath: Place the baking dish inside a larger pan filled with hot water, creating a water bath. This gentle cooking method helps ensure the custard bakes evenly without curdling.
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Bake and Stir: Place the pan in the preheated oven and bake for 30 minutes. After the initial baking time, carefully remove the dish from the oven and give the custard a gentle stir.
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Add Final Touches: Sprinkle the top of the custard with ground cinnamon and dot it with small pieces of butter for extra richness and flavor.
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Continue Baking: Return the baking dish to the oven and continue baking for an additional 60 to 70 minutes, or until the custard is set. You can check for doneness by inserting a knife into the center; if it comes out clean, the custard is ready.
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Serve and Enjoy: Once fully baked, remove the Baked Rice Custard from the oven and allow it to cool slightly before serving. Serve it warm or chilled, depending on your preference, and savor each spoonful of this delightful dessert.
Nutritional Information (per serving):
- Calories: 173.2
- Total Fat: 5.6g
- Saturated Fat: 2.9g
- Cholesterol: 91.7mg
- Sodium: 139.6mg
- Total Carbohydrates: 25.8g
- Dietary Fiber: 0.3g
- Sugar: 15.4g
- Protein: 5.1g
Indulge in the creamy goodness of Baked Rice Custard, a delightful dessert that’s both comforting and satisfying. Whether enjoyed as a sweet treat after dinner or as a special indulgence during gatherings, this Filipino-inspired dish is sure to impress with its simplicity and flavor. Try it out today and share the love with family and friends!
