Calas (Fried Rice Balls)
π Cook Time: 25 minutes | π Prep Time: 15 minutes | π Total Time: 40 minutes
π½ Servings: NaN | π½ Yield: NaN
π Description: In days gone by, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.
π Recipe Category: Dessert
π Keywords: Lunch/Snacks, Rice, Cajun, Creole, Healthy, < 60 Mins, Deep Fried, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | flour |
| 3 | sugar |
| 2 | baking powder |
| 1/4 | salt |
| 1/4 | vanilla |
| 2 | rice |
| 2 | eggs |
| 1 | nutmeg |
| NA | powdered sugar |
Instructions:
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Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, salt, and vanilla. Ensure thorough mixing to evenly distribute the ingredients.
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Combine Rice and Eggs: In a separate bowl, thoroughly mix the rice and eggs until well combined. This will form the base of your rice ball mixture.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the rice and egg mixture. Stir well to combine, ensuring there are no lumps and the batter is smooth.
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Fry the Rice Balls: Heat the deep fat to about 360 degrees Fahrenheit (182 degrees Celsius). Drop spoonfuls of the rice mixture into the hot oil and fry until golden brown, ensuring they are cooked through.
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Drain Excess Oil: Once fried, remove the rice balls from the oil and drain them on paper towels to remove excess oil.
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Add Final Touches: Sprinkle the fried rice balls with powdered sugar while they are still hot. This will add a sweet touch and enhance the flavor.
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Serve: Calas are best enjoyed hot. Serve them as they are or experiment with different variations, such as serving with honey for an extra indulgent treat.
Nutritional Information (Per Serving):
- Calories: 468.1
- Fat Content: 3.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 93mg
- Sodium Content: 363.7mg
- Carbohydrate Content: 96.5g
- Fiber Content: 1.7g
- Sugar Content: 9.6g
- Protein Content: 10.8g
These Calas (Fried Rice Balls) offer a delightful blend of flavors and textures, making them a perfect option for breakfast, a snack, or even dessert. Recreate a piece of New Orleans culinary history in your own kitchen with this easy-to-follow recipe!
