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Toasted Rice Soup With Spinach & Parmesan Cheese
Description:
Indulge in the rich flavors of toasted rice, savory spinach, and nutty Parmesan cheese in this comforting soup recipe. Perfect for chilly nights or when you’re craving something warm and wholesome. This recipe is sure to become a favorite in your household!
Recipe Category: White Rice
Keywords: Long Grain Rice, Rice, Cheese, Vegetable, < 60 Mins, Oven, Stove Top
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Long-grain white rice |
| 2 tbsp | Extra virgin olive oil |
| 1 | Onion |
| 4 cloves | Garlic |
| 1/2 tsp | Salt |
| 1/2 tsp | Nutmeg |
| 1/8 tsp | Cayenne |
| 6 cups | Canned broth |
| 2 cups | Fresh spinach leaves |
| 1/3 cup | Parmesan cheese |
| 1 | Lemon, zest of |
Instructions:
-
Preheat oven to 350 degrees.
-
Toast Rice:
- Place the white rice in a shallow baking pan.
- Toast the rice in the preheated oven, stirring occasionally, until it turns golden brown, usually around 8 to 10 minutes. This step adds a nutty flavor to the soup.
-
Prepare Soup:
- In a large soup pot, heat the extra virgin olive oil over medium-high heat.
- Add the finely chopped onion to the pot and cook, stirring frequently, until it becomes golden brown and translucent, which takes about 5 minutes.
- Stir in the minced garlic, salt, nutmeg, and cayenne pepper, ensuring the spices are evenly distributed.
-
Cook Rice:
- Pour in the canned broth and add the toasted rice to the pot.
- Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot.
- Allow the soup to simmer until the rice is tender, which usually takes about 12 minutes. Stir occasionally to prevent sticking.
-
Add Spinach and Cheese:
- Once the rice is cooked, stir in the fresh spinach leaves and grated Parmesan cheese.
- Add the zest of a lemon for a burst of freshness and flavor.
- Let the soup simmer for an additional 3 minutes, or until the spinach is wilted and the cheese is melted into the broth, creating a creamy texture.
-
Serve:
- Ladle the warm and comforting toasted rice soup into bowls.
- Garnish with additional grated Parmesan cheese and a sprinkle of freshly ground black pepper, if desired.
- Serve hot alongside crusty bread or a simple salad for a satisfying meal.
This Toasted Rice Soup With Spinach & Parmesan Cheese is a delightful combination of flavors and textures, making it a delicious option for lunch or dinner. Enjoy its comforting warmth and nutritious ingredients with your loved ones today! 🍲🥬🧀
