Ricotta-Parmesan Squares Recipe
Overview:
Name: Ricotta-Parmesan Squares
Cuisine: Cheese
Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Yield: 36 squares
Rating: ⭐⭐⭐⭐⭐ (5/5)
Description:
Indulge in the creamy, savory delight of Ricotta-Parmesan Squares! These delectable treats, crafted with the finest ricotta and parmesan cheeses, offer a burst of flavor perfect for any occasion. Whether you’re hosting a brunch or craving a quick and easy snack, these squares are sure to tantalize your taste buds with each heavenly bite.
Ingredients:
- 1 cup ricotta cheese
- 2 tablespoons parmesan cheese (plus extra for sprinkling)
- 2 tablespoons flour
- 1/4 teaspoon dried marjoram
- 1/4 cup freshly grated parmesan cheese
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the ricotta cheese, 2 tablespoons of parmesan cheese, flour, and dried marjoram. Mix the ingredients thoroughly until well combined.
Step 2: Spread and Sprinkle
- Take an ungreased 8- or 9-inch square pan and spread the ricotta mixture evenly across the bottom.
- Sprinkle the top of the mixture with the remaining 1/4 cup of freshly grated parmesan cheese, ensuring an even coating.
Step 3: Bake to Perfection
- Place the pan in the preheated oven and bake for approximately 20 minutes, or until the top is beautifully golden brown and slightly crispy.
Step 4: Cool and Cut
- Once baked, remove the pan from the oven and allow it to cool for about 10 minutes.
- Using a sharp knife, cut the cooled mixture into squares or triangles, depending on your preference.
Step 5: Serve and Store
- Serve your Ricotta-Parmesan Squares warm or at room temperature for optimal enjoyment.
- Store any leftovers in the refrigerator to maintain freshness and flavor.
Nutritional Information (per serving):
- Calories: 26.1
- Fat: 1.9g
- Saturated Fat: 1.2g
- Cholesterol: 7.1mg
- Sodium: 25.2mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0g
- Protein: 1.8g
Keywords:
Brunch, < 30 Mins, Easy
Tips for Success:
- For added flavor, consider incorporating other herbs or spices such as garlic powder, thyme, or rosemary into the ricotta mixture.
- Experiment with different types of cheeses to customize the flavor profile of your squares. Gouda, fontina, or asiago can all make delicious substitutions or additions.
- Serve these squares alongside marinara sauce for dipping, or with a side salad for a light and satisfying meal.
Conclusion:
With its simple yet sophisticated blend of cheeses and herbs, Ricotta-Parmesan Squares are a delightful addition to any meal or gathering. Whether enjoyed as a savory snack or as part of a larger spread, these squares are sure to impress with their rich, creamy texture and irresistible flavor. So why wait? Gather your ingredients and start baking up a batch of these cheesy delights today!