Crispy Chicken Casserole Recipe ๐
Description: This delightful Crispy Chicken Casserole recipe was graciously shared by my sister-in-law, who brought it to a “dinner on the grounds” at our church. It’s an absolute crowd-pleaser, with its crispy topping and succulent chicken, earning rave reviews from everyone who tries it!
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours, Easy
Aggregated Rating: โญโญโญโญโญ (5/5)
Servings: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 5-6 |
| Chicken broth | |
| Sour cream | 1 cup |
| Butter | 1 tablespoon |
| Garlic | 1 clove |
| Pepper | To taste |
Nutritional Information (per serving):
- Calories: 423.7
- Fat Content: 30.8g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 116.5mg
- Sodium Content: 451.3mg
- Carbohydrate Content: 7g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 28.9g
Instructions:
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Boil the Chicken: In a large pot, add the chicken breasts and enough chicken broth to cover them. Bring to a boil and let the chicken simmer until cooked through. Once done, remove the chicken from the pot and allow it to cool.
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Prepare the Chicken: Once cooled, debone the chicken and remove the skin. Cut the chicken meat into bite-sized pieces and set aside.
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Cook the Vegetables: If using vegetables, cook them according to your preference and drain any excess liquid.
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Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Mix the Ingredients: In a large bowl, combine the cooked chicken, cooked vegetables (if using), sour cream, a can of soup, minced garlic, and pepper. Mix well until all ingredients are evenly incorporated.
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Assemble the Casserole: Transfer the chicken mixture into a 13×9-inch casserole dish, spreading it out evenly.
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Prepare the Topping: In another bowl, crush Ritz crackers into small pieces. Sprinkle the crushed crackers evenly over the chicken mixture in the casserole dish.
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Add Butter: Dot the top of the cracker layer with small pieces of butter, distributing them evenly.
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Bake: Place the casserole dish in the preheated oven and bake for about 45 minutes, or until the casserole is bubbly in the middle and the topping is golden brown.
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Check for Browning: If the crackers start to brown too quickly before the casserole is fully cooked, cover the dish with aluminum foil to prevent further browning.
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Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this crispy and comforting dish with your family and friends!
This Crispy Chicken Casserole is perfect for busy weeknights or whenever you’re craving a satisfying meal that’s both easy to make and incredibly delicious. Whether it’s for a church gathering or a cozy dinner at home, this recipe is sure to be a hit!
