Ritz Mock Apple Pie Recipe 🥧

Introduction:

Prepare to surprise your family and friends with this intriguing yet delicious Ritz Mock Apple Pie! Don’t reveal its secret ingredient until after they’ve taken a bite – it’s bound to be a hit, especially with children. This recipe combines the familiar flavors of apple pie with a surprising twist that will leave everyone guessing. Serve it warm with a scoop of ice cream or a slice of cheese for a delightful dessert experience!

Recipe Details:

Cook Time: 35 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 20 minutes
Servings: 6
Cuisine: American
Category: Pie
Keywords: Dessert, Apple, Fruit, Weeknight, < 4 Hours

Ingredients:

Ingredient	Quantity
Water	–
Ritz Crackers	36 crackers
Sugar	2 cups
Cream of Tartar	2 tsp
Fresh Lemon Juice	2 tbsp
Lemon Zest	Zest of 1 lemon
Butter	2 tbsp
Ground Cinnamon	3/4 tsp

Nutritional Information (per serving):

Calories: 398.9
Fat Content: 8.4g
Saturated Fat Content: 3.5g
Cholesterol Content: 10.2mg
Sodium Content: 213.1mg
Carbohydrate Content: 81.7g
Fiber Content: 0.7g
Sugar Content: 68.3g
Protein Content: 1.5g

Instructions:

Prepare the Crust:
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- Roll out the bottom crust of pastry and fit it into a 9-inch pie plate.
Assemble the Pie:
- Break the Ritz crackers coarsely into the pastry-lined pan and set aside.
Prepare the Filling:
- In a saucepan, combine water, sugar, and cream of tartar. Bring the mixture to a boil over medium heat.
Simmer the Syrup:
- Lower the heat and let the syrup simmer for 10 minutes.
Add Flavor:
- Stir in the fresh lemon juice and lemon zest. Let the mixture stand at room temperature until cool.
Pour the Syrup:
- Slowly pour the cooled syrup over the crackers, allowing it to seep in between the cracks.
Add Butter and Cinnamon:
- Dot the top of the pie with butter and sprinkle with ground cinnamon for added flavor.
Top and Seal:
- Cover the pie with the top crust and flute the edges to seal in the filling.
Ventilate:
- Cut slits in the top crust to allow steam to escape during baking.
Bake:
- Preheat your oven to 425°F (220°C) and bake the pie for 30-35 minutes or until the crust is crisp and golden brown.
Serve:
- Remove the pie from the oven and let it cool slightly before serving. Enjoy warm with a scoop of ice cream or a wedge of cheese for a delightful dessert experience!

Tips:

Make sure to let the syrup cool before pouring it over the crackers to prevent them from becoming too soggy.
For added flavor, you can sprinkle some additional cinnamon or sugar on top of the pie crust before baking.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

Surprise your loved ones with this unique and tasty Ritz Mock Apple Pie – it’s a fun twist on a classic dessert that’s sure to become a family favorite! Enjoy the smiles and compliments as everyone tries to guess the secret ingredient hidden within.