Roast Goose with Caramelized Apples Recipe 🍏🦢
Introduction:
Indulge in the delightful flavors of a classic European holiday dish with this mouthwatering Roast Goose with Caramelized Apples recipe. Perfect for festive occasions like Christmas, Hanukkah, or Thanksgiving, this dish combines the rich, succulent taste of goose with the sweet, tangy allure of caramelized apples, creating a culinary masterpiece that is sure to impress your guests. Follow this step-by-step guide to create a memorable dining experience that celebrates tradition and flavor.
Recipe Overview:
- Name: Roast Goose with Caramelized Apples
- Cook Time: 4 hours
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Servings: 8
- Calories: 1067.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 whole goose
- 3 cloves garlic, sliced
- 8 gala apples
- 1/4 cup golden delicious apples
- 1/4 cup fresh lemon juice
- 6 tablespoons sugar
- 1/4 cup Calvados (apple brandy)
- 1 1/2 teaspoons ground cinnamon
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Position the rack in the bottom third of the oven and preheat to 350°F (175°C). |
| 2 | Prepare Goose: Rinse the goose inside and out, then pat it dry with paper towels. Sprinkle the inside and outside of the goose with salt and pepper. Using a knife, make small slits all over the goose and insert slices of garlic into the slits. |
| 3 | Roast Goose: Place the goose on a rack, breast side down, in a large roasting pan. Roast the goose for 2 hours and 45 minutes, basting occasionally with drippings and removing excess fat. Reserve 6 tablespoons of fat. |
| 4 | Turn and Continue Roasting: After 2 hours and 45 minutes, turn the goose over and continue roasting until it is brown and a thermometer inserted into the thickest part of the thigh registers 175°F (80°C), about 45 minutes longer. Continue basting occasionally with drippings. |
| 5 | Prepare Apples: While the goose is roasting, toss the gala apples and golden delicious apples with fresh lemon juice in a large bowl. |
| 6 | Caramelize Apples: Pour 6 tablespoons of reserved goose fat into a 15 x 10 x 2-inch glass baking dish. Using a slotted spoon, transfer the apples to the baking dish and toss them in the goose fat. Add sugar, Calvados, and ground cinnamon to the apples and toss to coat evenly. |
| 7 | Bake Apples: Bake the apples alongside the goose until they are very tender and golden, about 1 hour. |
| 8 | Serve: Once the goose and apples are cooked to perfection, serve the roast goose with the caramelized apples for a stunning presentation and irresistible flavor. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 1067.5
- Fat: 67.3g
- Saturated Fat: 21g
- Cholesterol: 278mg
- Sodium: 216.1mg
- Carbohydrates: 35.9g
- Fiber: 4.7g
- Sugar: 28.6g
- Protein: 77.5g
Keywords:
Poultry, Apple, Fruit, Meat, European, Kosher, Free Of…, Christmas, Hanukkah, Thanksgiving, Weeknight, Roast, Oven
Conclusion:
This Roast Goose with Caramelized Apples recipe is a true culinary masterpiece that combines the succulent taste of goose with the sweet and tangy flavor of caramelized apples. Whether you’re celebrating a special occasion or simply craving a delicious meal, this recipe is sure to satisfy your appetite and impress your guests. Give it a try and experience the magic of European-inspired cooking in your own kitchen!
