Roasted Asparagus with Mushrooms π±π
Overview:
Make the most of your veggies with this delightful Roasted Asparagus with Mushrooms recipe! It’s a quick and easy dish that’s bursting with flavor and nutrients. With just a handful of ingredients and minimal prep time, you’ll have a healthy and satisfying side dish ready in no time.
- Name: Roasted Asparagus with Mushrooms
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, < 30 Mins, Oven, Easy
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 4
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Asparagus |
| 1/2 | White button mushrooms |
| 2 | Extra virgin olive oil |
| – | Salt |
| 2-3 | Sherry wine vinegar |
Instructions:
Let’s get cooking:
- Preheat oven to 425Β°F (220Β°C).
- Prepare vegetables: On a non-stick baking sheet with sides, toss the asparagus and mushrooms with the extra virgin olive oil. Season with salt and pepper to taste.
- Spread evenly: Arrange the vegetables in a single layer on the baking sheet.
- Roast: Place the baking sheet in the preheated oven and roast for about 10 minutes or until the vegetables are tender and browned, turning them once or twice during cooking for even browning.
- Serve: Transfer the roasted vegetables to a serving platter.
- Finish with flavor: Sprinkle the vegetables with sherry wine vinegar and gently toss to combine.
- Adjust seasoning: Season with additional salt and pepper if desired.
- Serve: Enjoy your Roasted Asparagus with Mushrooms warm or at room temperature.
Nutritional Information (per serving):
- Calories: 105.7
- Fat: 7.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 23.4mg
- Carbohydrates: 8.1g
- Fiber: 3.4g
- Sugar: 3.4g
- Protein: 5.2g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add other vegetables or seasonings to make it your own.
- This dish pairs well with grilled chicken, fish, or tofu for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Whether you’re looking for a quick weeknight side dish or a flavorful addition to your next dinner party, this Roasted Asparagus with Mushrooms recipe is sure to impress! Enjoy the delicious combination of tender asparagus, earthy mushrooms, and tangy vinegar in every bite.
