Golden Roasted Beef Broth: Homemade Comfort in Every Sip

Basic Beef Broth Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 4 hours
🕒 Total Time: 4 hours 10 minutes
🥄 Yield: 2 quarts

Description:

Indulge in the rich, comforting flavors of homemade beef broth with this easy-to-follow recipe. Perfect for cozy weeknights or whenever you crave a hearty and nourishing base for your favorite soups, stews, and sauces.

Ingredients:

• 2 1/2 lbs beef bones
• 3 celery stalks
• 2 carrots
• 2 onions
• 1 bunch parsley

Nutrition Information (per serving):

• Calories: 54.2
• Fat: 0.3g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 76.6mg
• Carbohydrates: 12.7g
  • Fiber: 3.2g
  • Sugar: 5.9g
• Protein: 1.4g

Keywords:

Meat, Weeknight, Oven, Inexpensive

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

2. Roast Bones: Arrange the beef bones on a baking sheet and roast them in the preheated oven until they turn a dark golden brown, typically taking about 30 minutes. This roasting process enhances the depth of flavor in the broth.

3. Prepare Vegetables: While the bones are roasting, prepare the vegetables. Roughly chop the celery, carrots, onions, and parsley. These aromatic vegetables will infuse the broth with their savory essence.

4. Combine Ingredients: Once the bones are roasted to perfection, transfer them to a large stockpot. Drain off any excess oil or fat.

5. Add Vegetables: Add the chopped celery, carrots, onions, and parsley to the stockpot with the roasted bones. These vegetables will complement the beefy richness of the broth.

6. Cover with Water: Pour enough water into the stockpot to completely cover the bones and vegetables. This ensures that all the flavors meld together harmoniously during the simmering process.

7. Simmer: Place the stockpot over low heat and bring the mixture to a gentle simmer. Allow it to simmer slowly for approximately 3 hours, allowing ample time for the flavors to develop and the ingredients to release their essence into the broth.

8. Strain Broth: After simmering, carefully remove the stockpot from the heat. Using a fine-mesh sieve or cheesecloth-lined colander, strain the broth to remove any solids, yielding a smooth and clear liquid.

9. Cool and Store: Allow the broth to cool to room temperature before transferring it to storage containers. Refrigerate the broth for up to 4 days or freeze it for longer-term storage.

10. Serve or Use: Your homemade beef broth is now ready to be enjoyed! Use it as a base for soups, stews, sauces, or any recipe that calls for a rich and flavorful broth.

11. Enjoy: Share the warmth and goodness of your homemade beef broth with family and friends. Whether enjoyed on its own or as a key ingredient in your favorite recipes, this broth is sure to delight your taste buds and nourish your body.

By following these simple steps, you can create a delicious batch of basic beef broth that’s perfect for adding depth and flavor to all your culinary creations. Embrace the joy of homemade cooking and savor the wholesome goodness of this comforting broth.