Certainly! Here’s a detailed exploration of the Roasted Caraway Potatoes recipe from Love with Recipes:
Roasted Caraway Potatoes
Recipe Overview:
- Name: Roasted Caraway Potatoes
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Description: Enjoy these flavorful roasted potatoes seasoned with caraway seeds, perfect for a healthy and delicious side dish.
- Recipe Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
- Aggregated Rating: 5 stars (from 14 reviews)
Nutritional Information per Serving:
- Calories: 201.6
- Fat Content: 7g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 447.2mg
- Carbohydrate Content: 32.1g
- Fiber Content: 4.4g
- Sugar Content: 2.1g
- Protein Content: 3.8g
Servings: 8
Ingredients:
- 3 cups new potatoes, quartered
- 2 onions, sliced
- 1/4 cup olive oil
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
Instructions:
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Preparation:
- Preheat your oven to 400°F (200°C).
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Mixing Ingredients:
- In a large heavy-duty zip-top plastic bag, combine the quartered new potatoes and sliced onions.
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Seasoning:
- In a small bowl, mix together the olive oil, caraway seeds, salt, and pepper.
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Coating the Potatoes:
- Pour the olive oil mixture into the plastic bag with the potatoes and onions. Seal the bag tightly, then shake well to coat all ingredients evenly.
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Baking:
- Transfer the coated potato mixture into an ungreased 13×9 inch baking pan, spreading them out evenly.
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Roasting:
- Place the pan in the preheated oven and bake for about 1 hour, or until the potatoes are tender and golden brown, stirring occasionally to ensure even cooking.
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Serving:
- Once done, remove from the oven and serve hot as a delightful side dish alongside your main course.
Additional Tips:
- Variations: You can customize this recipe by adding fresh herbs like rosemary or thyme for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Pairing: These roasted potatoes pair well with grilled meats, roasted vegetables, or as part of a vegetarian meal.
This recipe for Roasted Caraway Potatoes is not only easy to prepare but also packs a punch of flavor with the unique addition of caraway seeds. It’s a perfect choice for a healthy, low-cholesterol side dish that can be prepared in less than 4 hours, making it ideal for weeknight dinners or special occasions alike. Enjoy the delicious simplicity of roasted potatoes infused with aromatic caraway seeds, complemented by the sweetness of onions and the richness of olive oil.
