Roasted Roma Tomatoes ๐
Preparation Time: 3 minutes
Cooking Time: 20 minutes
Total Time: 23 minutes
Servings: 4
Yield: 12 Roasted Tomato halves
Calories: 15.1 per serving
Rating: โญโญโญ
Review Count: 1
Description:
Transform ordinary Roma tomatoes into delectable roasted goodness with this simple recipe. Whether you’re looking for a healthy snack or a flavorful side dish, these roasted tomatoes are sure to please. Their rich flavor and tender texture make them a delightful addition to any meal.
Recipe Category:
Low Protein
Keywords:
Low Cholesterol, Healthy, Roast, < 30 Mins, Oven, Easy
Ingredients:
- 6 Roma tomatoes
- Olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 400ยฐF (200ยฐC). | 0 minutes |
| 2 | Cut the Roma tomatoes in half lengthwise. | 1 minute |
| 3 | Place the tomato halves on a baking sheet. | 1 minute |
| 4 | Drizzle olive oil over the tomatoes. | 1 minute |
| 5 | Season with salt and freshly ground black pepper. | 1 minute |
| 6 | Roast in the preheated oven for 15-20 minutes, or until tomatoes are tender and slightly caramelized. | 15-20 minutes |
| 7 | Remove from the oven and let cool slightly before serving. | 1 minute |
Nutritional Information (per serving):
- Calories: 15.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.2mg
- Carbohydrate Content: 3.3g
- Fiber Content: 1g
- Sugar Content: 2.2g
- Protein Content: 0.7g
Tips:
- Use ripe Roma tomatoes for the best flavor and texture.
- Feel free to add minced garlic or herbs like thyme or rosemary for extra flavor.
- These roasted tomatoes are delicious served alongside grilled meats, tossed into salads, or even enjoyed on their own as a snack.
Enjoy your flavorful roasted Roma tomatoes! ๐ โจ
