Golden Roasted Veggie Delight: Sunday Stone Oven Magic
Sunday Dinner Veggies on a Baking Stone
Description: Elevate your Sunday dinner with these delectable veggies cooked to perfection on a baking stone. Experience a rich, mellow flavor that will tantalize your taste buds. This recipe is versatile, allowing you to adjust the quantity of veggies based on the number of servings you desire. I’ve found that a 15″ stone accommodates enough veggies for two servings splendidly. While sweet potato wedges require only about 20 minutes to achieve perfection, the heavenly mushrooms are ready when they start to sweat. However, I’d advise against using broccoli, cauliflower, or marinated veggies on the stone. Instead, consider adding a sprinkle of your favorite seasoning or dry spice combos for added flavor. Prepare your veggies in advance, leaving only the final cooking step for when you’re ready to enjoy your meal—all conveniently on one stone.
Keywords: Canadian, Vegan, Free Of…, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 317.9
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 109.9mg
- Carbohydrate Content: 71.3g
- Fiber Content: 11.3g
- Sugar Content: 13.8g
- Protein Content: 10.7g
Ingredients:
- 2 potatoes
- 4 carrots
- 2 parsnips
- 2 onions
- 1 garlic bulb
- 6 mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | If you are using a veggie that will discolor (like potatoes), place them in a bowl and cover with water to prevent discoloration. |
| 2 | Preheat your oven to 375°F and allow approximately 45-50 minutes for the veggies to cook thoroughly. |
| 3 | Place a piece of baking paper on your room temperature baking stone, ensuring it’s set on its rack within the oven. |
| 4 | Arrange the potatoes on the stone and place it in the oven. |
| 5 | After about 15 minutes, add the onions, carrots, and parsnips to the oven. |
| 6 | Additionally, place the garlic in the oven, either covering it with a clay garlic cooker lid if available, or leave it open. |
| 7 | When you feel the veggies are halfway done, turn them to ensure even cooking. |
| 8 | Finally, about 10 minutes before serving, add the mushrooms to the baking stone. |
| 9 | The exact timing for each vegetable may vary depending on its size and your desired level of crispiness. Adjust accordingly for the perfect Sunday dinner side dish. |
Enjoy the rich flavors and wholesome goodness of these Sunday Dinner Veggies on a Baking Stone, perfect for a cozy family meal or a delightful dinner with friends! 🥔🥕🍄
