Golden Romano Stuffed Mushrooms 🍄

Stuffed Mushrooms Recipe 🍄

Overview:

Stuffed Mushrooms are a delightful treat cherished by the entire family, perfect for lunch or as a savory snack. With a preparation time of just 15 minutes and a total cook time of 20 minutes, these delicious morsels can be made ahead, refrigerated, and quickly warmed for 20 minutes whenever hunger strikes. Bursting with flavors of mushrooms, butter, onion, eggs, and Romano cheese, these bites are an irresistible temptation for any occasion.

Ingredients:

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Prepare a large baking dish by buttering it generously.

2. Prepare the Mushrooms:

   • Start by removing the stems from the mushrooms and setting them aside.
   • Coat the mushroom caps with a portion of the melted butter and set them aside in the prepared baking dish.

3. Prepare the Filling:

   • In a small saucepan, melt the remaining butter over low heat and then allow it to cool.
   • While the butter is cooling, finely chop the onion and sauté it until translucent. Once done, set it aside to cool.
   • Chop the reserved mushroom stems finely and add them to the cooled onions.
   • In a mixing bowl, combine the sautéed onion and mushroom mixture with breadcrumbs, beaten egg, and grated Romano cheese.
   • Gradually incorporate enough of the melted butter into the mixture to achieve a moist consistency.

4. Stuff the Mushrooms:

   • Using a spoon or your fingers, fill each mushroom cap generously with the prepared filling mixture.
   • Arrange the stuffed mushrooms evenly in the buttered baking dish.

5. Final Touches and Baking:

   • Drizzle the remaining melted butter over the stuffed mushrooms and sprinkle them generously with grated Romano cheese.
   • Place the baking dish in the preheated oven and bake the stuffed mushrooms for approximately 20 minutes, or until they are golden brown and bubbly.

6. Serving:

   • Once cooked, remove the stuffed mushrooms from the oven and allow them to cool for a few minutes before serving.
   • Arrange them on a platter and garnish with fresh herbs if desired.
   • Serve these delectable Stuffed Mushrooms warm and watch them disappear within moments!

Nutritional Information (per serving):

• Calories: 236.9
• Fat Content: 16.6g
• Saturated Fat Content: 9.8g
• Cholesterol Content: 88.2mg
• Sodium Content: 514.5mg
• Carbohydrate Content: 13.8g
• Fiber Content: 1.6g
• Sugar Content: 2.7g
• Protein Content: 9.4g

Recipe Notes:

• For added flavor, consider incorporating chopped fresh herbs such as parsley or thyme into the filling mixture.
• These Stuffed Mushrooms can be prepared ahead of time and stored in the refrigerator until ready to bake.
• To make this recipe suitable for vegetarians, simply omit the egg or substitute it with a plant-based egg alternative.

Enjoy the delightful flavors and textures of these Stuffed Mushrooms, a perfect addition to any meal or gathering!