Introducing… Rose Petal Rolls! 🌹 These delightful rolls are not just a recipe; they’re a cherished memory of family gatherings and holiday feasts. Picture this: the aroma of freshly baked bread wafting through the air, the warmth of the oven embracing you, and the anticipation of sinking your teeth into a soft, pillowy roll. It’s a scene straight out of a heartwarming family movie, and now, you can recreate it in your own kitchen!
Let’s dive into the recipe and uncover the secrets to making these irresistible Rose Petal Rolls in just 35 minutes from start to finish. Whether it’s Christmas morning, a cozy brunch with friends, or simply a craving for homemade goodness, these rolls are your ticket to baking bliss.
🌟 Rose Petal Rolls Recipe 🌟
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
Servings: 24 rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Packet dry yeast |
| 2 cups | Warm water |
| 1/4 cup | Sugar |
| 3/4 cup | Shortening |
| 1 | Egg |
| 4 cups | Self-rising flour |
| 1/2 tsp | Salt |
Instructions:
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Activate the Yeast: Start by dissolving the yeast in warm water in a large mixing bowl. Stir in the sugar until it’s completely dissolved. This step is crucial for activating the yeast and getting that perfect rise in your rolls.
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Mix the Dough: Once the yeast is activated, beat in the shortening and egg until everything is well combined. Gradually add the self-rising flour and salt, mixing until a soft dough forms. It’s like creating a cloud of goodness right in your mixing bowl!
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Preheat and Prep: Preheat your oven to 450°F (or 400°F if you prefer) while you prepare the muffin tins. Grease them generously to ensure your rolls don’t stick, then spoon the dough into each tin, filling them about halfway. Imagine each spoonful as a promise of fluffy perfection!
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Bake to Golden Perfection: Pop the filled muffin tins into the preheated oven and let the magic happen. Bake for 10 minutes at 450°F, or if you’re using the alternate temperature, bake for 13-15 minutes at 400°F. Keep an eye on them as they bake; you want those rolls to turn a beautiful golden brown.
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Serve and Enjoy: Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Then, serve them warm with a pat of butter or your favorite spread. Close your eyes and take a bite – it’s like a warm hug from the oven!
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Storage Tip: If you happen to have any leftover batter (which is rare because these rolls disappear fast!), you can store it in a tightly covered container in the refrigerator for several days. That way, you can enjoy freshly baked rolls whenever the craving strikes.
These Rose Petal Rolls aren’t just bread; they’re a symbol of love, tradition, and the joy of sharing homemade goodness with those you hold dear. So gather your ingredients, preheat your oven, and let the baking adventure begin! Before you know it, you’ll have a batch of warm, fragrant rolls ready to steal the show at your next gathering. 🥖✨
