This Baked Chicken in Herbed Gravy recipe is a delightful dish that combines tender chicken with a rich, herbed gravy, creating a meal that’s both comforting and flavorful. With a total preparation time of just 45 minutes, including 10 minutes of prep and 35 minutes of cooking, it’s a fantastic option for a weeknight dinner or a cozy weekend meal with family and friends.
Ingredients:
- 2 tablespoons unsalted butter
- 1 whole chicken, cut into pieces
- Salt and pepper, to taste
- Fresh rosemary sprigs
- 1/2 cup chicken stock
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 850.1
- Fat: 68.8g
- Saturated Fat: 31g
- Cholesterol: 247.8mg
- Sodium: 317.7mg
- Carbohydrates: 7.8g
- Fiber: 0g
- Sugar: 1.2g
- Protein: 48.5g
Recipe Instructions:
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Preheat and Prepare: Preheat your oven to 325 degrees Fahrenheit. In a skillet, melt the unsalted butter over medium heat until it’s fully melted and begins to sizzle.
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Brown the Chicken: Place the chicken pieces in the skillet with the melted butter. Brown them on all sides, ensuring they develop a golden crust. This process helps seal in the juices and adds flavor to the dish.
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Season with Herbs and Spices: Season the browned chicken pieces with salt, pepper, and fresh rosemary sprigs. The aromatic rosemary will infuse the chicken with a wonderful herbal flavor as it bakes.
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Add Chicken Stock: Pour the hot chicken stock over the seasoned chicken pieces in the skillet. This adds moisture to the dish and helps create the flavorful gravy.
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Bake to Perfection: Transfer the skillet with the chicken and chicken stock to the preheated oven. Bake the chicken at 325 degrees Fahrenheit for approximately 35 minutes, or until the chicken is cooked through and tender. This slow baking process allows the chicken to become incredibly juicy and flavorful.
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Prepare the Gravy: Once the chicken is fully cooked, carefully remove the skillet from the oven. Transfer the juices from the pan to a saucepan, and place it over high heat. Allow the juices to simmer and reduce until they measure about 1/2 cup in volume. This concentrates the flavors and creates a rich, flavorful base for the gravy.
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Add Sour Cream: Gradually stir in the sour cream into the reduced pan juices, whisking continuously until the mixture is smooth and well combined. The sour cream adds a creamy texture and tangy flavor to the gravy, complementing the savory chicken perfectly.
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Serve and Enjoy: To serve, arrange the baked chicken pieces on a platter or individual plates, and generously ladle the herbed gravy over the top. Garnish with additional fresh rosemary sprigs, if desired. Serve hot and enjoy the delicious combination of tender chicken and flavorful gravy.
This Baked Chicken in Herbed Gravy recipe is sure to become a favorite in your household, thanks to its simplicity, incredible flavor, and comforting appeal. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this dish is sure to impress!
