This Fried Breaded Pork Tenderloin recipe is a delightful dish perfect for those who may not typically fancy pork but are drawn to the lean and tender profile of pork tenderloin. Renowned as “the other white meat,” pork tenderloin boasts a remarkably low fat content, making it an excellent option for those who prefer to avoid fatty meats. Infused with the aromatic essence of rosemary, this recipe elevates the humble pork tenderloin to a heavenly culinary experience, sure to tantalize your taste buds.
Hailing from the esteemed pages of the Good Housekeeping cookbook, this recipe holds a special place in the hearts of many, serving as a trusted culinary companion for both seasoned cooks and novice chefs alike. With just a handful of ingredients and a dash of culinary finesse, you can effortlessly whip up a dish that’s bound to impress.
To complement the succulent pork tenderloin, the recipe suggests serving it alongside twice-baked potatoes, a comforting classic that adds a creamy richness to the meal. Pair it with some steamed broccoli or tender asparagus, and you have a well-rounded plate that balances flavors and textures beautifully.
Now, let’s dive into the details of this delectable recipe:
Fried Breaded Pork Tenderloin
Ingredients:
- 3/4 – 1 pork tenderloin (depending on size)
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon pepper
- 1 cup bread crumbs
- Oil for frying
Instructions:
- Begin by preparing the pork tenderloin. Cut it into 1/2-inch slices and gently pound them to a thickness of about 1/4 inch. You should have approximately 12 slices once done.
- In a pie plate or medium bowl, beat the eggs with 4 teaspoons of water. Add the salt, dried rosemary, and pepper to the egg mixture, combining well.
- Place the bread crumbs on a sheet of wax paper or in a shallow dish. This will be your coating station for the pork.
- Using tongs or your fingers, dip each slice of pork into the egg mixture, ensuring both sides are evenly coated. Then, transfer the coated pork slices into the bread crumbs, pressing gently to adhere the crumbs to the surface. Repeat this process to double-coat each piece.
- Heat oil in a frying pan or electric skillet over medium heat. Once the oil is hot, carefully add the coated pork slices, frying them until golden brown on both sides. This typically takes about 5 minutes per side, but be sure to adjust the cooking time based on the thickness of your pork slices.
- As each piece cooks, transfer it to a plate lined with paper towels to drain any excess oil. Keep the cooked pork tenderloin warm until all pieces are done.
With its crispy exterior and tender interior, each bite of this Fried Breaded Pork Tenderloin is a flavor-packed sensation that’s sure to leave you craving more. Whether you’re preparing it for a special occasion or a simple weeknight dinner, this recipe is a testament to the joy of cooking and the pleasure of sharing a delicious meal with loved ones. So go ahead, give it a try, and savor the magic of homemade goodness!
