Rosemary Dijon Crisp Bread 🌿🥖
Preparation Time: 0 minutes
Cooking Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Description:
Indulge in the aromatic bliss of this Rosemary Dijon Crisp Bread, a delightful treat that perfectly balances tangy Dijon mustard with the earthy essence of fresh rosemary. With just a few simple steps, you can whip up this savory bread in no time, making it an ideal choice for a quick snack or a flavorful appetizer. Let’s dive into the recipe and elevate your culinary experience!
Ingredients:
- 1 tube of store-bought pizza dough
- 1/3 cup Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 1/2 cups shredded cheese (such as mozzarella or cheddar)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your crisp bread bakes to golden perfection. |
| 2 | Prepare the Dough: Lightly grease a large cookie sheet with cooking spray or olive oil. Take the store-bought pizza dough and stretch it out evenly over the prepared cookie sheet, forming a thin crust. |
| 3 | Initial Bake: Place the cookie sheet with the stretched dough into the preheated oven and bake for about 5 minutes. This step allows the crust to firm up slightly and prepare it for the delicious toppings. |
| 4 | Prepare the Dijon Mixture: While the crust is baking, in a small bowl, combine the Dijon mustard, minced garlic, and olive oil. Mix well until all the ingredients are thoroughly incorporated. This flavorful mixture will be the base of our crisp bread. |
| 5 | Add the Toppings: Once the crust has baked for 5 minutes, remove it from the oven. Now, evenly spread the prepared Dijon mixture over the partially baked crust, ensuring that every inch is covered with the tangy goodness. |
| 6 | Sprinkle with Goodness: Next, sprinkle the shredded cheese generously over the Dijon-coated crust. The cheese will melt beautifully in the oven, creating a gooey and irresistible topping. Scatter the chopped fresh rosemary over the cheese, infusing each bite with fragrant herbal notes. |
| 7 | Final Bake: Return the assembled crisp bread to the oven and bake for an additional 8 to 10 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly. Keep an eye on it to prevent over-browning. |
| 8 | Serve and Enjoy: Once baked to perfection, remove the crisp bread from the oven and let it cool for a few minutes. Then, using a sharp knife or pizza cutter, slice it into desired portions. Serve warm and enjoy the irresistible combination of flavors and textures. |
Nutritional Information (Per Serving):
- Calories: 18.7
- Fat: 1.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 117.9mg
- Carbohydrates: 0.9g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 0.5g
Recipe Notes:
- Feel free to customize this crisp bread with your favorite toppings, such as sliced olives, sun-dried tomatoes, or caramelized onions, to add extra depth of flavor.
- For a hint of heat, sprinkle some red pepper flakes over the cheese before baking.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven or toaster oven for a quick and delicious snack.
