Romano’s Macaroni Grill Focaccia Recipe 🍞

If you’re craving the warm, herb-infused aroma of freshly baked bread filling your kitchen, you’re in for a treat with this Romano’s Macaroni Grill Focaccia recipe. It’s a delightful “copycat” rendition that captures the essence of the beloved restaurant’s offering. Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends and family, this focaccia will elevate your meal to new heights of flavor and comfort.

Recipe Overview:

• Cook Time: 20 minutes
• Prep Time: 50 minutes
• Total Time: 1 hour and 10 minutes
• Servings: Varies

Ingredients:

• 9 tablespoons olive oil
• 3 cups unsifted all-purpose flour
• 3/4 cup semolina flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons fast-rising active dry yeast
• 1 1/2 cups milk
• 1 tablespoon fresh rosemary leaves

Instructions:

1. Prepare the Pan:

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   • Begin by pouring a scant tablespoon of olive oil into a 9″ square cake pan, ensuring it spreads evenly to cover the bottom and sides.

2. Mix the Dough:

   • In the bowl of a mixer fitted with a dough hook, combine the all-purpose flour, semolina flour, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and all of the yeast.
   • Blend the ingredients on medium speed until they are well combined. If you prefer, you can also mix the ingredients by hand.
   • Reduce the speed to low and slowly add the hot milk. Then, raise the speed to medium and continue mixing for approximately 5 minutes. If kneading by hand, aim for 8 to 10 minutes of kneading time.

3. Prepare the Pan and Rest the Dough:

   • Sprinkle a little flour on the bottom of the cake pan.
   • Remove the dough from the mixing bowl and spread it out evenly in the prepared pan.
   • Cover the pan with a towel and allow the dough to rest for 30 minutes.

4. Preheat the Oven:

   • While the dough is resting, preheat your oven to 400 degrees Fahrenheit.

5. Final Touches and Baking:

   • After the dough has rested, remove the towel and brush the surface of the dough with 1 to 2 tablespoons of olive oil.
   • Sprinkle the top of the dough with additional salt and fresh rosemary leaves to add flavor and aroma.
   • Place the pan in the preheated oven and bake for 20 minutes, or until the focaccia is golden brown and deliciously fragrant.

6. Serve and Enjoy:

   • Once baked to perfection, remove the focaccia from the oven and drizzle it with the remaining olive oil for an extra burst of flavor.
   • Allow the focaccia to cool slightly before slicing and serving. It pairs wonderfully with soups, salads, pasta dishes, or enjoyed on its own as a delightful snack or appetizer.

Nutritional Information (Per Serving):

• Calories: 529.9
• Fat: 23.5g
  • Saturated Fat: 4.3g
• Cholesterol: 8.5mg
• Sodium: 227.1mg
• Carbohydrates: 66.9g
  • Fiber: 3.2g
  • Sugar: 0g
• Protein: 12.3g

Indulge in the comforting flavors and aromas of freshly baked bread with this delightful Romano’s Macaroni Grill Focaccia recipe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a taste of Italian-inspired goodness that will have your loved ones coming back for more. Enjoy the simple pleasure of homemade bread made with love and care. Buon Appetito! 🇮🇹🥖