Sure! Here’s the delicious recipe for Rosemary Mashed Potatoes and Yams with Garlic and Parmesan, perfect for any occasion from casual weeknights to festive gatherings like Thanksgiving or Hanukkah. This hearty dish combines the creamy goodness of mashed potatoes and yams with the savory flavors of garlic, rosemary, and Parmesan cheese, creating a mouthwatering side dish that will leave everyone wanting more. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a comforting and flavorful dish ready to serve in no time.
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Ingredients:
- 8 cloves garlic
- 3 tablespoons olive oil
- 1 1/2 pounds baking potatoes
- 1 1/2 pounds sweet potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper to taste
Instructions:
-
Preheat your oven to 350 degrees F (175 degrees C).
-
Place the garlic cloves in a small ovenproof bowl, and drizzle them with olive oil.
-
Roast the garlic in the preheated oven for about 30 minutes, or until very soft. Once roasted, remove from the oven and allow to cool slightly. Peel the garlic cloves and reserve the infused olive oil.
-
Meanwhile, in a large pot of salted water, cook the baking potatoes and sweet potatoes until they are tender, which should take around 20 to 30 minutes.
-
Once the potatoes and yams are cooked, drain them, making sure to reserve about 1 cup of the cooking liquid.
-
Transfer the cooked potatoes to a mixing bowl.
-
To the mixing bowl, add the milk, butter (or margarine), dried rosemary, roasted garlic cloves, and the reserved olive oil.
-
Using a potato masher or an electric mixer, mash the potatoes until they reach your desired level of smoothness, gradually adding the reserved cooking liquid as needed to achieve the desired consistency.
-
Next, mix in 1/4 cup of the grated Parmesan cheese, ensuring it’s evenly distributed throughout the mashed potatoes and yams.
-
Season the mashed potatoes and yams with salt and ground black pepper to taste, adjusting as needed.
-
Transfer the mashed potato mixture to a buttered or oiled 8 x 8 x 2 inch baking dish, spreading it out evenly.
-
Sprinkle the remaining grated Parmesan cheese over the top of the mashed potatoes.
-
Bake the dish in the preheated oven for approximately 45 minutes, or until it’s heated through and golden brown on top.
-
Once baked to perfection, remove the dish from the oven and allow it to cool slightly before serving.
-
Serve your Rosemary Mashed Potatoes and Yams with Garlic and Parmesan alongside your favorite main dishes, and watch as it becomes an instant crowd-pleaser!
Nutritional Information (Per Serving):
- Calories: 227.4
- Fat Content: 10.7g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 18.3mg
- Sodium Content: 163.6mg
- Carbohydrate Content: 29g
- Fiber Content: 3.3g
- Sugar Content: 3.5g
- Protein Content: 4.9g
This recipe serves approximately 10 people, making it perfect for gatherings or meal prep. Whether you’re looking for a comforting side dish for a cozy dinner at home or a standout addition to your holiday table, these Rosemary Mashed Potatoes and Yams with Garlic and Parmesan are sure to impress! Enjoy the wonderful blend of flavors and textures in every bite, and don’t be surprised if it becomes a new favorite in your recipe repertoire.
