Lamb Chops n’ Chutney Crust Recipe
🕒 Total Time: 30 minutes
🛒 Ingredients:
- 1 tablespoon dried rosemary
- 4 lamb loin chops
- 1/2 cup chutney
- Salt and pepper, to taste
👩🍳 Instructions:
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Preheat Oven: Heat your oven to 450 degrees Fahrenheit (230 degrees Celsius). This ensures it’s ready to go when your lamb chops are prepared.
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Prepare Crumb Mixture: In a bowl, combine the dried rosemary with the crumbs. This infusion of aromatic rosemary will add a delightful flavor to your crust.
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Season Lamb Chops: Sprinkle salt and pepper over the lamb loin chops, ensuring each side is seasoned to your taste. This step is crucial for enhancing the flavor of the lamb.
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Apply Chutney and Crumbs: Spread 1/2 teaspoon of chutney on each side of the lamb chops. This sweet and tangy chutney will create a delicious contrast to the savory lamb. Then, dip the chops into the crumb mixture, coating them evenly. This crust adds a delightful crunch to every bite.
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Bake: Place the coated lamb chops on a baking sheet. Bake in the preheated oven for approximately 15 minutes or until the crust turns golden brown. Cooking time may vary depending on your desired level of doneness. Aim for medium-rare for the juiciest results.
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Serve: Once cooked to perfection, transfer the lamb chops to a serving platter. They are now ready to be enjoyed! Serve them alongside your favorite sides for a complete meal.
Nutritional Information (Per Serving):
- Calories: 324.9
- Fat: 25.7g
- Saturated Fat: 11.3g
- Cholesterol: 70.3mg
- Sodium: 110.8mg
- Carbohydrates: 5.8g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 16.4g
Recipe Notes:
- Meat Lover’s Delight: This lamb chops recipe is perfect for meat lovers looking for a quick and flavorful dish.
- Low Carb Option: With very low carbohydrate content, this recipe is suitable for those following a low-carb lifestyle.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Oven-Baked Perfection: Baking the lamb chops ensures they are cooked evenly and locks in all the flavors, resulting in tender and juicy meat every time.
- Customize Your Crust: Feel free to experiment with different herbs and spices in the crumb mixture to suit your taste preferences. Additionally, you can try different varieties of chutney for a unique flavor twist.
Enjoy the delightful combination of tender lamb chops with a crispy chutney crust – a dish that’s sure to impress!
