Recipe: Roasted Root Vegetables with Rosemary
Description:
Indulge in the wholesome goodness of roasted root vegetables with a hint of aromatic rosemary in this delightful recipe, perfect for veggie lovers! Whether it’s a busy weeknight or a special occasion, these oven-roasted veggies will surely steal the spotlight on your dinner table. Plus, you can prepare them ahead of time and simply reheat when it’s time to serve, making mealtime a breeze.
Nutritional Information:
- Calories: 299.9 per serving
- Fat Content: 14.3g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 129.7mg
- Carbohydrate Content: 41.6g
- Fiber Content: 8.8g
- Sugar Content: 12.3g
- Protein Content: 4.7g
- Keywords: Low Protein, Low Cholesterol, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 celery root
- 1 carrot
- 1 parsnip
- 1 onion
- 1 leek
- 1 sprig of fresh rosemary
- 2 tablespoons olive oil
- 10 garlic cloves
- Salt and pepper, to taste
Instructions:
| Time | Instructions |
|---|---|
| Prep Time | Preheat the oven to 400Β°F. Spray 2 heavy large baking sheets with nonstick spray. |
| 0:20:00 | In a very large bowl, combine all remaining ingredients except garlic. Toss to coat well. |
| Season generously with salt and pepper. | |
| Divide the vegetable mixture between the prepared baking sheets. | |
| 0:00:30 | Place one baking sheet on each oven rack. |
| 0:30:00 | Roast for 30 minutes, stirring occasionally. |
| 1:00:00 | Reverse the positions of the baking sheets. Add 5 garlic cloves to each baking sheet. |
| 1:15:00 | Continue to roast until all vegetables are tender and brown in spots, stirring and turning occasionally, about 45 minutes longer. |
| Total Time | Roast for a total of 1 hour and 15 minutes, or until vegetables are tender and golden brown. |
| Optional: (Can be prepared 4 hours ahead. Let stand on baking sheets at room temperature. Rewarm in a 450Β°F oven until heated through, about 15 minutes.) | |
| Transfer the roasted vegetables to a large serving bowl and enjoy! | |
| Serving Size: 8 servings |
Notes:
- For optimal flavor, ensure the vegetables are evenly coated with olive oil and seasoning before roasting.
- Feel free to customize the vegetable selection based on personal preferences or seasonal availability.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve these roasted root vegetables as a wholesome side dish or incorporate them into salads, wraps, or grain bowls for a nutritious meal.
- Experiment with different herbs and spices to add variety to this versatile recipe.
- Enjoy the convenience of preparing this dish ahead of time for effortless entertaining or busy weeknights. Simply reheat and serve for a delicious and satisfying meal.
Bon AppΓ©tit! π₯πΏ
