Golden Rosette Duchess Potatoes: Elegant & Creamy Side Dish Recipe

Duchess Potatoes Recipe

Overview:

Duchess Potatoes are an elegant and visually stunning dish that’s sure to impress your guests. Inspired by a fancy restaurant experience, this recipe combines creamy mashed potatoes with rich flavors, resulting in a delightful side dish perfect for special occasions or dinner parties. The potatoes can be prepared ahead of time, making them convenient for entertaining.

• Total Time: 1 hour and 40 minutes
• Prep Time: 5 minutes
• Cook Time: 1 hour and 35 minutes
• Servings: 6
• Calories per Serving: 359.4
• Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

• 3 baking potatoes
• 4 tablespoons unsalted butter
• 3 eggs
• 1/2 cup half-and-half
• 1/3 cup milk
• 2/3 cup grated Parmesan cheese
• Nutmeg (to taste)
• White pepper (to taste)
• Salt (to taste)
• Additional melted butter for drizzling

Instructions:

1. Prepare the Potatoes:

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   • Preheat your oven to 400°F (200°C).
   • Place the baking potatoes on a baking sheet and bake them for about 1 hour, or until they are tender.

2. Mash the Potatoes:

   • Once the potatoes are cooked, remove them from the oven and allow them to cool slightly.
   • Cut each potato in half lengthwise, and carefully scoop out the flesh into a large bowl.
   • Press the potato flesh through a ricer or sieve into the bowl, ensuring a smooth texture.

3. Mix Ingredients:

   • Using an electric mixer, beat in the unsalted butter, one tablespoon at a time, until fully incorporated.
   • Add the eggs to the potato mixture, one at a time, mixing well after each addition.
   • Pour in the half-and-half and continue beating the mixture until it is smooth and well combined.

4. Season and Pipe:

   • Stir in 1/3 cup of grated Parmesan cheese, along with nutmeg, white pepper, and salt to taste. Adjust the seasoning according to your preference.
   • Transfer the mashed potato mixture to a pastry bag fitted with a large decorative tip.

5. Pipe Rosettes:

   • On a buttered baking sheet, pipe the potato mixture into 6 rosettes, spacing them evenly apart.

6. Drizzle and Chill:

   • Drizzle the potato rosettes with melted butter and sprinkle the remaining grated Parmesan cheese over the top.
   • At this point, the rosettes can be covered loosely and chilled for several hours or overnight, if desired.

7. Bake and Broil:

   • Preheat your oven to 350°F (175°C).
   • Bake the potato rosettes for 10 to 15 minutes if they are at room temperature, or 25 to 30 minutes if they were chilled, until heated through.
   • Once heated, place the baking sheet under the broiler, about 6 inches from the heat source, and broil until the tops are golden brown.

8. Serve and Enjoy:

   • Remove the Duchess Potatoes from the oven and serve them hot as a delicious side dish alongside your favorite main course.

Notes:

• These Duchess Potatoes can be made ahead of time, allowing you to focus on other aspects of your meal when entertaining guests.
• Experiment with different piping techniques to create unique designs with the mashed potato mixture.
• Feel free to customize the seasoning according to your taste preferences, adding herbs or spices for extra flavor.
• Serve these impressive potato rosettes alongside roasted meats, poultry, or fish for a complete and satisfying meal.

By following this recipe, you’ll recreate the same impressive Duchess Potatoes that you enjoyed at the fancy restaurant, delighting your family and friends with their elegant appearance and delicious taste! 🥔✨