Introducing a delightful treat that’s bound to become a staple in your dessert repertoire – Polish Rum Balls! These delectable confections are not only quick and easy to make but also boast a rich flavor profile that’s sure to please any palate. 🍪🥃
Polish Rum Balls
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Yield: 36 balls
Calories: 76.6 per ball
Rating: 4.5 (based on 16 reviews)
Description:
Indulge in the irresistible taste of Polish Rum Balls, a classic European treat perfect for any occasion. These bite-sized delights are infused with the warm, aromatic flavor of rum and sprinkled with a dusting of confectioners’ sugar, making them an ideal addition to holiday gatherings or everyday snacking.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 10 tablespoons unsalted butter, softened
- 1/2 cup confectioners’ sugar, plus extra for dusting
- 2 tablespoons rum
- 1/2 teaspoon vanilla extract
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the all-purpose flour, finely chopped pecans, softened unsalted butter, 1/2 cup of confectioners’ sugar, rum, and vanilla extract. Stir until the ingredients are well incorporated, forming a dough-like consistency.
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Roll Dough into Balls: With floured hands, roll rounded teaspoons of dough into 3/4-inch balls. Place the formed balls onto ungreased baking sheets, ensuring they are evenly spaced to allow for expansion while baking.
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Chill the Dough: Once all the dough has been rolled into balls, transfer the baking sheets to the refrigerator and chill the dough for at least 1 hour. Chilling the dough helps it firm up, making it easier to handle and ensuring the balls maintain their shape during baking.
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Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the rum balls to golden perfection.
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Bake: After the dough has chilled sufficiently, remove the baking sheets from the refrigerator and place them in the preheated oven. Bake the rum balls for 12 to 15 minutes or until they are golden brown and fragrant.
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Cool and Serve: Once baked, carefully transfer the rum balls to a wire rack to cool completely. Allow them to cool for a few minutes before handling to prevent any burns. Once cooled, these delectable treats are ready to be enjoyed!
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Storage: Store the cooled rum balls at room temperature in an airtight container to maintain their freshness. Alternatively, you can freeze them for longer storage, ensuring they’re wrapped securely to prevent freezer burn.
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Serve: Just before serving, dust the rum balls with a sprinkling of confectioners’ sugar for an added touch of sweetness and visual appeal. Arrange them on a platter or in decorative containers and watch as they disappear in no time!
Whether you’re whipping up a batch for a festive gathering or simply craving a sweet indulgence, these Polish Rum Balls are sure to delight with every bite. So, gather your ingredients, roll up your sleeves, and treat yourself to a taste of European elegance with this delightful recipe! 🎉🍽️
