Brown Sugar Pound Cake with Rum Sauce or Glaze
Overview:
Prepare yourself for an exquisite journey into the world of decadent desserts with this Brown Sugar Pound Cake. Bursting with rich flavors and a hint of rum, this recipe promises to elevate your baking game to new heights. Inspired by a Domino Sugar ad in a women’s magazine, this cake is a testament to the magic that happens when simple ingredients are combined with a touch of creativity. Perfect for any occasion, from weeknight indulgences to special gatherings, this cake is sure to become a favorite in your repertoire.
Nutritional Information:
- Calories: 796
- Fat Content: 35.6g
- Saturated Fat Content: 21.6g
- Cholesterol Content: 197.9mg
- Sodium Content: 390.9mg
- Carbohydrate Content: 111.6g
- Fiber Content: 0.8g
- Sugar Content: 83.7g
- Protein Content: 7.8g
- Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Dark Brown Sugar | 2 cups |
| Granulated Sugar | 1 cup |
| Eggs | 6 |
| Flour | 3 cups |
| Salt | 1/2 tsp |
| Baking Powder | 1/2 tsp |
| Milk | 1 cup |
| Vanilla | 2 tsp |
| Light Corn Syrup | 1/2 cup |
| Rum | 1/2 cup |
| Butter (for glaze) | 2 tbsp |
| Evaporated Milk | 3 tbsp |
| Dark Brown Sugar (for glaze) | 3/4 cup |
Instructions:
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Preheat oven to 325°F. Grease and flour a 10″ tube pan.
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Cream butter and sugars until very light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Combine dry ingredients (flour, salt, baking powder). Add alternately with milk and vanilla, starting and ending with the dry ingredients. Beat well with each addition.
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Fill prepared pan and bake for 1 hour and 35-40 minutes, or until a toothpick comes out clean.
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Cool completely then remove from the pan.
Rum Sauce:
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Combine all sauce ingredients in a heavy saucepan.
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Bring to a boil over medium heat, stirring occasionally.
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Cover and continue to boil for 1 minute to wash crystals down the side of the pan.
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Uncover and continue to boil for 3-4 minutes.
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Let it cool slightly, then serve over slices of cake.
Rum Glaze:
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Put all glaze ingredients in a small, heavy pan.
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Let it cook, stirring occasionally, until mixed well.
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Allow it to cook for a couple more minutes until it is thickened.
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Pour over the top of the cake for an added burst of flavor and a touch of elegance.
Indulge in the luxurious flavors of this Brown Sugar Pound Cake, whether you opt for the rich Rum Sauce or the decadent Rum Glaze, each bite promises to be a delightful experience. Share it with loved ones or savor it as a personal treat, either way, this cake is bound to leave a lasting impression. Enjoy! 🍰✨
