Easy Rum Rolls Recipe
Overview:
Indulge in the delightful aroma of freshly baked Easy Rum Rolls, a sweet treat perfect for any occasion. These fluffy rolls, infused with a hint of rum and crowned with a maraschino cherry, are a delightful addition to brunch, potluck gatherings, or simply as a sweet snack. With simple ingredients and easy-to-follow steps, even beginner cooks can whip up these delectable rolls in no time. Let’s dive into the recipe and discover the joy of baking!
Nutrition Facts:
- Calories: 1151
- Fat Content: 23g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 61.1mg
- Sodium Content: 166.7mg
- Carbohydrate Content: 200g
- Fiber Content: 0g
- Sugar Content: 199.8g
- Protein Content: 0.2g
Ingredients:
- 1 tablespoon butter
- 2 tablespoons margarine
- 1 cup sugar
- 1/2 cup water
- 1/3 cup rum
- Powdered sugar (for dusting)
- Maraschino cherry (for topping)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cut the thawed dough into 12 pieces. Place each piece in a greased muffin tin. Brush tops with melted butter and let rise in a warm place until dough rises 1/2 inch above the muffin tins (approximately 2 to 2 1/2 hours). |
| 2 | Preheat your oven to 375°F (190°C). Bake the rolls for 12 to 15 minutes or until they turn golden brown and have a tempting aroma. |
| 3 | Meanwhile, prepare the rum syrup. In a small saucepan, combine sugar, water, and rum. Place over medium heat and bring to a rapid boil. Reduce heat and simmer for 2 minutes, allowing the flavors to meld together. |
| 4 | Once the rolls are baked, remove them from the pan and transfer them onto a wire rack. Using a fork, prick the tops of the rolls to create tiny holes. Spoon the prepared rum syrup over the hot rolls, ensuring they are thoroughly coated with the delicious mixture. |
| 5 | To add a final touch of sweetness, sift powdered sugar over each roll, creating a delicate snowy layer. Top each roll with a luscious maraschino cherry, if desired. |
| 6 | Allow the rolls to cool slightly before serving. Enjoy the warm, fluffy goodness of these Easy Rum Rolls with friends and family. They’re sure to disappear quickly, so be prepared to make another batch! |
Tips:
- Thawing Dough: Ensure the dough is properly thawed before cutting it into pieces for the rolls.
- Rising Time: Be patient during the rising process, as it’s essential for achieving light and fluffy rolls.
- Rum Syrup: Adjust the amount of rum according to your preference for a stronger or milder flavor.
- Garnish: Get creative with toppings! Aside from maraschino cherries, you can use nuts, shredded coconut, or drizzle with chocolate sauce.
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for a warm and gooey treat.
Serving Suggestions:
- Serve these Easy Rum Rolls as part of a brunch spread alongside fresh fruits, yogurt, and savory dishes like quiches or scrambled eggs.
- Pack them up for a picnic or potluck gathering. They’re sure to be a hit among friends and loved ones.
- Enjoy them as a delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Conclusion:
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these Easy Rum Rolls to delight your taste buds and impress your guests. Whether you’re a novice baker or a seasoned pro, this recipe is guaranteed to bring joy and sweetness to any occasion. So roll up your sleeves, preheat that oven, and let the baking begin!
