Sure thing! Let’s delve into the delightful world of Butter Rum Cake. 🍰 This recipe is a true gem, perfect for dessert lovers and anyone with a sweet tooth. With a prep time of just 5 minutes and a total time of 50 minutes, it’s a quick and easy treat that will surely impress your friends and family.
Butter Rum Cake Recipe
Description: Indulge in the rich flavors of this Butter Rum Cake, a moist and decadent dessert that’s perfect for any occasion.
Servings: 12 slices
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Calories per Serving: 361.8 kcal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1 cup | Margarine |
| 1/4 cup | Butter |
| 2 | Eggs |
| 3/4 cup | Pecans |
| 1/2 cup | Sugar |
| 1/3 cup | Margarine |
| 1/2 cup | Butter |
| 2 tbsp | Water |
| 1-2 tbsp | Rum extract |
| Vanilla extract |
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C). This ensures that it’s ready to bake your delicious cake to perfection.
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Prepare Bundt Pan: Grease and flour a bundt pan to prevent the cake from sticking. This step ensures easy removal and a beautifully shaped cake.
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Mix Cake Batter: In a large bowl, combine all cake ingredients except for the pecans. Mix until moistened, then beat at the highest speed for 2 minutes until the batter is smooth and creamy. Stir in the pecans for that extra crunch and nutty flavor.
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Bake: Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. This ensures that your cake is perfectly cooked and moist.
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Prepare Glaze: While the cake is baking, prepare the glaze. In a small saucepan, heat the sugar, margarine, and water until the mixture boils and the sugar is fully melted. This creates a sweet and glossy glaze that will elevate the flavor of your cake.
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Add Rum Extract: Remove the glaze mixture from heat and stir in the rum extract. This adds a delightful hint of rum flavor that pairs beautifully with the richness of the cake.
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Glaze Cake: Once the cake is baked and still warm, pour half of the glaze around the edges of the cake. This allows the glaze to soak into the cake, infusing it with sweetness and moisture.
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Cool and Serve: Allow the cake to cool upright in the pan for 5 minutes, then carefully turn it onto a serving plate. Using a long-tined fork, pierce the top of the cake to create small holes. Spoon the remaining glaze over the top of the cake, allowing it to seep into the holes for added flavor. Serve the cake warm or cooled, according to your preference.
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Enjoy: Slice into this delectable Butter Rum Cake and enjoy the rich flavors and moist texture with every bite. It’s perfect for serving as a dessert or indulging in as a sweet treat any time of day.
This Butter Rum Cake recipe is sure to become a favorite in your collection, thanks to its simplicity and irresistible flavor. Whether you’re hosting a dinner party or simply craving something sweet, this cake is guaranteed to satisfy. So gather your ingredients and get ready to bake up a storm!
