Golden Rum Raisin Banana Delight 🍌🥃

Butterscotch Rum Raisin Banana Splits 🍌🍨

Description: Indulge in the delightful combination of sweet butterscotch, rum-infused raisins, and creamy vanilla ice cream nestled between ripe bananas. This Butterscotch Rum Raisin Banana Splits recipe is a tropical paradise on a plate, perfect for a quick and easy dessert fix!

• Cook Time: 8 minutes
• Prep Time: 5 minutes
• Total Time: 13 minutes
• Servings: 2
• Calories per serving: 374.2
• Rating: Not rated yet
• Review Count: Not available

Ingredients:

Instructions:

1. Prepare the Butterscotch Sauce:

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   • Heat sugar over medium heat in a skillet, swirling occasionally, until it melts and turns into a golden caramel.

2. Infuse with Raisins:

   • Remove the skillet from heat and carefully add raisins along with water, butter, salt, and rum.
   • Return the skillet to medium-low heat and cook until the caramel is fully dissolved and the raisins are plump and infused with the flavors.

3. Assemble the Banana Splits:

   • Divide the vanilla ice cream between two serving dishes, creating a generous base for your banana split.
   • Peel the firm banana, then slice it in half lengthwise and cut each half crosswise.
   • Arrange the banana slices over the scoops of ice cream in each dish, creating a beautiful bed of fruit.

4. Drizzle with Butterscotch Sauce:

   • Spoon the warm butterscotch rum raisin sauce generously over the vanilla ice cream and bananas, ensuring each bite is coated in sweet, boozy goodness.

5. Serve and Enjoy:

   • Serve your Butterscotch Rum Raisin Banana Splits immediately, perhaps garnished with a sprinkle of toasted nuts or a dollop of whipped cream for extra indulgence.
   • Grab a spoon and dive into this heavenly dessert creation, savoring the tropical flavors and rich textures with every delicious bite!

Nutritional Information (per serving):

• Calories: 374.2
• Fat: 10g
  • Saturated Fat: 6.2g
• Cholesterol: 31.1mg
• Sodium: 362.9mg
• Carbohydrates: 65.2g
  • Fiber: 2.4g
  • Sugar: 55.1g
• Protein: 2.4g

Keywords:

Tropical Fruits, Fruit, Low Protein, Healthy, Brunch, < 15 Mins, Stove Top, Easy

This Butterscotch Rum Raisin Banana Splits recipe is a delightful combination of flavors and textures that will transport your taste buds to a tropical paradise with every spoonful. Whether you’re craving a quick dessert fix or planning a leisurely brunch, this easy-to-make treat is sure to impress!