Butterscotch Rum Raisin Banana Splits ππ¨
Description: Indulge in the delightful combination of sweet butterscotch, rum-infused raisins, and creamy vanilla ice cream nestled between ripe bananas. This Butterscotch Rum Raisin Banana Splits recipe is a tropical paradise on a plate, perfect for a quick and easy dessert fix!
- Cook Time: 8 minutes
- Prep Time: 5 minutes
- Total Time: 13 minutes
- Servings: 2
- Calories per serving: 374.2
- Rating: Not rated yet
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Raisins |
| 1/4 cup | Water |
| 1/3 cup | Sugar |
| 1 tbsp | Butter |
| 1/4 tsp | Salt |
| 2 tbsp | Rum |
| 2 scoops | Vanilla ice cream |
| 1 | Firm banana |
Instructions:
-
Prepare the Butterscotch Sauce:
- Heat sugar over medium heat in a skillet, swirling occasionally, until it melts and turns into a golden caramel.
-
-
Infuse with Raisins:
- Remove the skillet from heat and carefully add raisins along with water, butter, salt, and rum.
- Return the skillet to medium-low heat and cook until the caramel is fully dissolved and the raisins are plump and infused with the flavors.
-
Assemble the Banana Splits:
- Divide the vanilla ice cream between two serving dishes, creating a generous base for your banana split.
- Peel the firm banana, then slice it in half lengthwise and cut each half crosswise.
- Arrange the banana slices over the scoops of ice cream in each dish, creating a beautiful bed of fruit.
-
Drizzle with Butterscotch Sauce:
- Spoon the warm butterscotch rum raisin sauce generously over the vanilla ice cream and bananas, ensuring each bite is coated in sweet, boozy goodness.
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Serve and Enjoy:
- Serve your Butterscotch Rum Raisin Banana Splits immediately, perhaps garnished with a sprinkle of toasted nuts or a dollop of whipped cream for extra indulgence.
- Grab a spoon and dive into this heavenly dessert creation, savoring the tropical flavors and rich textures with every delicious bite!
Nutritional Information (per serving):
- Calories: 374.2
- Fat: 10g
- Saturated Fat: 6.2g
- Cholesterol: 31.1mg
- Sodium: 362.9mg
- Carbohydrates: 65.2g
- Fiber: 2.4g
- Sugar: 55.1g
- Protein: 2.4g
Keywords:
Tropical Fruits, Fruit, Low Protein, Healthy, Brunch, < 15 Mins, Stove Top, Easy
This Butterscotch Rum Raisin Banana Splits recipe is a delightful combination of flavors and textures that will transport your taste buds to a tropical paradise with every spoonful. Whether you’re craving a quick dessert fix or planning a leisurely brunch, this easy-to-make treat is sure to impress!
