Carrots with Rum Raisins Recipe

Overview:

Indulge in the delightful blend of flavors with our tantalizing Carrots with Rum Raisins recipe. This savory dish is perfect for those seeking a low-protein, stove-top creation that’s ready in less than 4 hours. With just a touch of sweetness from rum-soaked raisins, paired with the earthy goodness of carrots, this dish promises to elevate your culinary experience to new heights.

• Preparation Time: 5 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 5 minutes
• Servings: 4

Ingredients:

• 1/2 cup light rum
• 1/2 cup raisins
• 6 tablespoons butter
• 1/4 cup margarine
• 1 1/2 pounds carrots, sliced
• 1/2 cup dry white wine
• 1 tablespoon fresh dill weed
• 1/2 teaspoon salt
• 1 cup heavy whipping cream

Instructions:

1. Prepare the Rum Raisins:

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   • Begin by pouring the light rum over the raisins in a small bowl.
   • Allow the raisins to soak in the rum for approximately 30 minutes, letting the flavors meld together beautifully.

2. Cook the Onions:

   • In a 10-inch skillet, melt the butter and margarine over low heat.
   • Add the onions and cook for about 5 minutes, stirring occasionally until the onions start to soften and become translucent.

3. Incorporate Carrots and Raisins:

   • Stir in the sliced carrots and the rum-soaked raisins into the skillet.
   • Cook until the rum has evaporated, infusing the carrots and raisins with its rich flavor.

4. Enhance with Wine and Seasonings:

   • Once the rum has evaporated, add the dry white wine, fresh dill weed, and salt into the skillet.
   • Cover the skillet and let the mixture cook over medium heat for approximately 20 minutes, or until the carrots are tender and infused with all the savory goodness.

5. Add the Final Touch:

   • Uncover the skillet and stir in the heavy whipping cream.
   • Heat the mixture until it comes to a gentle boil.
   • Let it boil uncovered for an additional 5 minutes, allowing the flavors to intensify and the sauce to thicken to perfection.

6. Serve and Enjoy:

   • Once the Carrots with Rum Raisins are cooked to perfection, transfer them to a serving dish.
   • Garnish with a sprinkle of fresh dill weed for an extra burst of flavor.
   • Serve hot and savor each delectable bite of this savory, yet slightly sweet dish that’s sure to impress even the most discerning palate.

Nutritional Information (per serving):

• Calories: 555.1
• Fat Content: 34.1g
• Saturated Fat Content: 21.1g
• Cholesterol Content: 112mg
• Sodium Content: 519mg
• Carbohydrate Content: 41.6g
• Fiber Content: 6.6g
• Sugar Content: 22.4g
• Protein Content: 4.3g

Tips for Success:

• Ensure the carrots are sliced evenly to ensure uniform cooking.
• Use fresh dill weed for the best flavor, but dried dill can be substituted if necessary.
• Adjust the salt to taste, depending on your preference.
• For a richer sauce, you can substitute half-and-half or whole milk for the heavy whipping cream, although the texture and flavor may vary slightly.

Flavor Variations:

• For a hint of warmth, add a pinch of ground cinnamon or nutmeg to the dish.
• Experiment with different types of raisins, such as golden raisins or sultanas, for unique flavor profiles.
• Incorporate a splash of citrus by adding freshly grated orange zest or a squeeze of lemon juice to brighten up the dish.

Serving Suggestions:

• Serve the Carrots with Rum Raisins as a side dish alongside roasted chicken or grilled fish for a well-balanced meal.
• Pair it with a simple green salad dressed in a light vinaigrette for a refreshing contrast to the richness of the dish.
• Enjoy leftovers cold as a refreshing salad or gently reheat them for a quick and satisfying lunch option.

Conclusion:

With its rich, savory flavors and hint of sweetness from the rum-soaked raisins, our Carrots with Rum Raisins recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting homemade dish, this recipe is guaranteed to impress. So, gather your ingredients and get ready to embark on a culinary journey that’s as delicious as it is memorable! 🥕✨