Introducing the delectable “Russian Slice” recipe, a cherished gem from an old cookery book, harkening back to nostalgic memories of childhood when my mother would lovingly prepare these treats. Though somewhat rare to find these days, fear not, for with this recipe, you can recreate these delightful slices right in your own kitchen, ensuring that each bite is filled with sweet satisfaction for those with a penchant for sugary delights. 🍪
Russian Slice Recipe
Total Time: 48 hours 20 minutes
- Prep Time: 48 hours
- Cook Time: 20 minutes
- Yield: 12 slices
Ingredients:
- 4 cups plain flour
- 1 teaspoon salt
- 1 cup butter (plus extra for melting)
- 1 cup rum
- 4 tablespoons icing sugar
- 2 tablespoons jam
- 1/2 lemon
- 8 ounces cake crumbs
Instructions:
-
Prepare the Pastry:
- In a mixing bowl, combine the plain flour and salt, then add the butter.
- Rub the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add water, mixing until a stiff dough forms.
-
Line the Tin:
- Line the bottom of a 7 to 8-inch shallow-sided square tin with the prepared pastry.
- Bake in a preheated oven at 350°F (180°C) for 20 minutes, ensuring to press down halfway through the cooking time if necessary.
-
Prepare the Filling:
- In a saucepan, melt the butter and jam together.
- Add the cake crumbs, squeezing in the juice of half a lemon, and gradually mix in the rum, ensuring it’s evenly distributed.
- Press the filling mixture firmly into the baked pastry-lined tin.
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Chill Overnight:
- Cover the tin with a lid or plastic wrap and leave it in the refrigerator overnight to set.
-
Prepare the Icing:
- The next day, prepare the icing by making a stiff paste with the icing sugar.
- Spread the icing over the top of the chilled slice, ensuring an even layer.
- Allow the icing to dry completely before proceeding to the next step.
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Slice and Serve:
- Once the icing has dried, carefully cut the Russian Slice into individual portions using a sharp knife.
- Optionally, for an extra touch of indulgence, consider adding a layer of marzipan on top before applying the icing.
Notes:
- Depending on the moisture content of your cake crumbs, you may need to adjust the amount of butter used in the filling mixture to achieve the desired consistency.
- For a richer flavor, you can experiment with different types of jam or even incorporate nuts or dried fruits into the filling.
- These Russian Slices make for a delightful treat any time of day, whether enjoyed with a cup of tea or coffee or as a sweet ending to a meal. Store any leftovers in an airtight container in the refrigerator for extended freshness.
With its buttery pastry, flavorful filling, and sweet icing, this Russian Slice recipe is sure to become a beloved favorite in your household, transporting you to a world of nostalgic bliss with every heavenly bite. Indulge your sweet tooth and embark on a culinary journey that celebrates tradition and taste! 🎉
