Sure, letβs delve into the delightful world of Buttered Rum Muffins! π§π₯
Buttered Rum Muffins
Overview:
Indulge in the warm, comforting flavors of these Buttered Rum Muffins, a delightful treat thatβs perfect for any occasion. These muffins are infused with the rich essence of rum and a hint of spice, making them a cozy addition to your morning routine or a delightful snack any time of day.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Servings: 12 muffins
- Yield: 12 muffins
- Category: Quick Breads
- Keywords: Breads, < 60 Mins
Ingredients:
Quantity | Ingredient |
---|---|
1/2 | Oleo (Butter) |
1/2 | Sugar |
2 | Eggs |
2 cups | Self-rising flour |
1/8 tsp | Clove |
1/8 tsp | Nutmeg |
1 1/2 cups | Milk |
5 tbsp | Rum |
3 tbsp | Sugar (for brushing) |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease muffin tins lightly to prevent sticking.
-
Cream Oleo and Sugar:
- In a mixing bowl, beat the oleo (butter) at medium speed until creamy. Gradually add 1/2 cup of sugar, beating well until the mixture is smooth and fluffy.
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Incorporate Eggs:
- Add the eggs to the creamed mixture, one at a time, beating well after each addition. This ensures a smooth and even texture in your muffins.
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Combine Dry Ingredients:
- In a separate bowl, combine the self-rising flour, ground clove, and nutmeg. This mixture will give your muffins a delicate spice and a light, airy texture.
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Prepare Milk and Rum Mixture:
- In another bowl, combine the milk and 2 1/2 tablespoons of rum. This adds moisture and a subtle hint of rum flavor to your muffins.
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Alternate Mixing:
- Gradually add the flour mixture to the creamed mixture, alternating with the milk and rum mixture. Begin and end with the flour mixture, ensuring that each addition is fully incorporated before adding the next.
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Blend Carefully:
- Beat the batter at low speed until everything is well blended and smooth. Take care not to overmix, as this can result in tough muffins.
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Fill Muffin Tins:
- Spoon the batter into the prepared muffin tins, filling each about 3/4 full. This allows room for the muffins to rise and develop a beautiful dome shape as they bake.
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Bake to Perfection:
- Place the filled muffin tins in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Rum Glaze:
- While the muffins are baking, prepare the rum glaze by heating 2 1/2 tablespoons of rum and 3 tablespoons of sugar in a small saucepan just until boiling. This creates a decadent glaze that adds a touch of sweetness and a subtle kick of rum flavor.
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Finishing Touches:
- Once the muffins are done baking, remove them from the oven and immediately brush the hot muffins with the prepared rum glaze. This adds a glossy finish and infuses each muffin with a burst of flavor.
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Serve and Enjoy:
- Allow the muffins to cool slightly before serving. These Buttered Rum Muffins are best enjoyed warm, accompanied by a steaming cup of coffee or tea. Share them with loved ones or savor them as a delightful treat just for yourself.
Nutritional Information (Per Serving):
- Calories: 231
- Fat Content: 9.7g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 39.5mg
- Sodium Content: 379.9mg
- Carbohydrate Content: 28.5g
- Fiber Content: 0.6g
- Sugar Content: 11.6g
- Protein Content: 4.2g
So there you have it, a step-by-step guide to creating these delectable Buttered Rum Muffins. Treat yourself and your loved ones to the cozy warmth and irresistible flavor of these homemade delights! π