Never-Fail Rice π
Description: My friend Jolene bestowed upon me this legendary recipe 25 years ago, and I’ve cherished it ever since. This fail-proof method guarantees perfect rice every time, regardless of whether you’re using Basmati, Jasmine, Long Grain, or any other variety. I particularly adore the delicate flavor of Basmati, but feel free to experiment with your favorite type!
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Serves: Approximately 3 cups
Ingredients:
- 1 cup Basmati rice
- 2 cups brown Basmati rice
- 3-5 cups water (depending on desired rice texture)
- Saffron strands (optional, for added flavor)
Instructions:
| Step | Description |
|---|---|
| 1 | If you’re cooking Dessert Rice, use water. For a Side dish Rice, opt for Chicken Stock. |
| 2 | Bring the liquid to a vigorous boil in a medium-sized pot. |
| 3 | Add the rice to the boiling liquid. When the liquid resumes boiling, reduce the heat to a bare simmer. |
| 4 | Cover the pot and let it simmer gently for 20 minutes. If you’re using brown Basmati rice, extend the simmering time to 40 minutes. Remember, no peeking during this crucial stage! Keeping the lid on maintains the ideal cooking environment. |
| 5 | After the designated cooking time, remove the pot from the heat source. Using a fork, gently fluff the rice to separate the grains and release excess steam. |
| 6 | For an extra touch of sophistication in your side dish rice, consider adding a pinch of saffron strands during the fluffing process. This imparts a subtle, aromatic flavor that complements the rice beautifully. |
Nutritional Information (per serving):
- Calories: 228.2
- Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 7.5mg
- Carbohydrates: 47.6g
- Fiber: 2.2g
- Sugar: 0.5g
- Protein: 4.9g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Tips:
- Ensure the pot is properly covered during the simmering process to prevent steam from escaping, which could alter the cooking time and result in unevenly cooked rice.
- Experiment with different types of rice and flavor enhancements to suit your preferences and complement various dishes.
- For an added depth of flavor, consider substituting some of the water with broth or coconut milk.
- Resist the temptation to lift the lid while the rice is cooking, as this can disrupt the steam and lead to unevenly cooked grains.
- Use a fork rather than a spoon to fluff the rice after cooking, as it helps to separate the grains without mashing them together.
With this fail-safe recipe in your culinary arsenal, you’ll never have to worry about soggy, undercooked, or overcooked rice again. Whether you’re serving it as a side dish or as part of a main course, this versatile and foolproof recipe is sure to impress even the most discerning palates. Enjoy the delightful aroma and exquisite texture of perfectly cooked rice, courtesy of this timeless recipe from Jolene! π
