Chicken ala Turk Recipe π
Overview:
Enjoy the tantalizing flavors of Turkey with this delightful Chicken ala Turk recipe from lovewithrecipes.com. It’s a savory blend of tender chicken, aromatic spices, and wholesome vegetables cooked to perfection on the stove top. With a total cooking time of just 1 hour, including prep and cooking, this dish is perfect for a quick and satisfying meal that will transport your taste buds to the vibrant streets of Turkey.
- Servings: 4
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 1251.7 per serving
- Rating: β 4/5
Ingredients:
- 4 chicken pieces
- 3 tomatoes
- 2 onions
- 2 cloves garlic
- 1/2 teaspoon saffron
- 1/2 cup olive oil
- 4 bay leaves
- 1 bell pepper
- 1 cup kalamata olives
- 2 cups chicken broth
- 1 cup long-grain white rice
- 2 tablespoons Tabasco sauce
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Start by removing the skin from the chicken pieces and seasoning them generously with salt and pepper.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken pieces from the skillet and set aside.
- SautΓ© Onions and Garlic:
- In the same skillet with the remaining oil, add the onions and sautΓ© until they are soft and translucent. Then, add the minced garlic, bay leaves, and ground coriander, stirring until fragrant.
- Prepare the Rice:
- Stir in the long-grain white rice, ensuring it’s well coated with the flavorful oil mixture. Add the bell peppers and continue cooking for a few minutes until they start to soften.
- Add Remaining Ingredients:
- Introduce the tomatoes, ground cumin, and saffron to the skillet, stirring to combine all the ingredients thoroughly.
- Combine Chicken and Rice:
- Return the cooked chicken pieces to the skillet, arranging them evenly among the rice mixture.
- Simmer the Dish:
- Pour in 2 cups of boiling chicken broth, cover the skillet, and reduce the heat to low. Allow the dish to simmer gently for about 10 minutes.
- Final Touch:
- After 10 minutes, add the kalamata olives to the skillet, stirring them into the rice and chicken mixture. Continue simmering for an additional 10 to 15 minutes or until the rice is cooked through and fluffy.
- Serve Hot:
- Once the rice is cooked and the flavors have melded together beautifully, serve the Chicken ala Turk hot, garnished with fresh herbs if desired.
Nutritional Information:
- Calories: 1251.7
- Fat: 60.8g
- Saturated Fat: 14.8g
- Cholesterol: 207mg
- Sodium: 885.3mg
- Carbohydrates: 108.3g
- Fiber: 6.6g
- Sugar: 7.9g
- Protein: 64.7g
Tips:
- For an extra kick of heat, adjust the amount of Tabasco sauce according to your preference.
- Feel free to customize the recipe by adding your favorite vegetables or spices.
- Make sure to use high-quality saffron for its distinct flavor and color.
- Serve the Chicken ala Turk with a side of fluffy couscous or crusty bread to soak up the delicious sauce.
Conclusion:
Indulge in the exotic flavors of Turkey with this mouthwatering Chicken ala Turk recipe. With its simple preparation and robust taste, it’s sure to become a family favorite in no time. So, gather your ingredients and get ready to embark on a culinary journey to the heart of the Mediterranean! π
