Saffron Chicken Recipe ๐
Introduction:
Delight your senses with the aromatic flavors of Saffron Chicken, a delectable dish originating from the pages of the “Weekend” magazine. This recipe promises to fill your kitchen with tantalizing scents, offering a delightful fusion of Asian and Indian culinary influences. Perfect for lunch or as a savory snack, this dish pairs wonderfully with rice, bread, or potatoes. Get ready to embark on a culinary journey that will leave your taste buds craving more!
Nutritional Information:
- Calories: 439.3
- Fat Content: 24.2g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 67.3mg
- Sodium Content: 129.5mg
- Carbohydrate Content: 30.1g
- Fiber Content: 3.2g
- Sugar Content: 22.8g
- Protein Content: 26.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Low-fat plain yogurt |
| 1/2 | Cardamom powder |
| 1/2 | Saffron |
| 1 | Red chili powder |
| 1 | Coriander powder |
| 1/2 | Garam masala powder |
| Salt | |
| 300g | Chicken breasts |
| 3 | Onions |
| 2 | Fresh ginger |
| 1 | Green chili |
| 1 | Tomatoes |
| 3 | Cilantro |
Instructions:
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Prepare the Marinade: In a mixing bowl, combine salt, cardamom powder, saffron, red chili powder, coriander powder, and garam masala powder with low-fat plain yogurt. Stir until the ingredients are well incorporated.
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Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are thoroughly coated. Allow the chicken to marinate for at least 30 minutes or, for optimal flavor infusion, marinate overnight in the refrigerator.
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Heat the Skillet: In a skillet, heat oil over medium heat until it shimmers invitingly.
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Sautรฉ the Onions: Add the onions to the skillet and sautรฉ them until they turn a rich golden hue, releasing their sweet aroma into the air.
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Add Aromatic Ingredients: Introduce the chopped ginger and green chilies to the skillet, stirring them into the onions for approximately 1 minute, allowing their fragrant essence to permeate the dish.
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Incorporate Tomatoes: Toss in the chopped tomatoes, ensuring they are evenly distributed throughout the skillet, creating a vibrant medley of flavors.
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Cook the Chicken: Add the marinated chicken to the skillet, covering it with the savory onion and tomato mixture. Allow the chicken to cook, covered, until it reaches a tender perfection, absorbing the essence of the spices and aromatics.
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Garnish and Serve: Once the chicken is cooked through and tender, garnish the dish with fresh cilantro leaves, adding a burst of color and freshness. Serve the Saffron Chicken hot, allowing its irresistible aroma to entice your senses and its exquisite flavors to captivate your palate!
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Serving Size:
This recipe yields approximately 3 servings, making it perfect for sharing with family and friends or savoring as leftovers for future indulgence.
Conclusion:
Indulge in the aromatic allure of Saffron Chicken, a tantalizing dish that harmoniously blends the richness of Indian spices with the vibrancy of Asian cuisine. Whether enjoyed as a hearty lunch or a satisfying snack, this recipe is sure to leave a lasting impression, captivating your taste buds with every savory bite. Prepare to embark on a culinary adventure that celebrates the art of flavor and the joy of shared meals. Enjoy the delightful journey of culinary exploration with Saffron Chicken!
