Mexican Saffron Rojo Rice π
Description: This vibrant Mexican Saffron Rojo Rice recipe is a culinary gem worth sharing! With its delightful blend of flavors and colorful presentation, it’s a dish that’s sure to impress. Plus, it’s perfect for various occasions, whether it’s a cozy family dinner or a festive gathering with friends. And don’t worry about the saffron’s price tag; the taste is worth every penny!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Cuisine: Mexican, Southwestern U.S.
- Dietary: Vegan, Low Cholesterol, Low Protein
- Keywords: Rice, Spicy, Savory, Healthy, Stove Top, < 60 Mins
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 3 |
| White rice | 2/3 cup |
| Red bell pepper | 1 1/2 |
| Ground cumin | 1 tsp |
| Chili powder | 1 tsp |
| Tomato sauce | 1 can (8 oz) |
| Salt | 1 tsp |
| Garlic | 2 cloves |
| Powdered saffron | 1/8 tsp |
| Water | 3 cups |
Nutritional Information (per serving):
- Calories: 197.3
- Fat: 5.5g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 818.4mg
- Carbohydrates: 33.4g
- Fiber: 2.4g
- Sugar: 3.2g
- Protein: 3.4g
Instructions:
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Saute Onions: Begin by sautΓ©ing the onions in a heavy saucepan until they turn golden brown. This process helps release their sweet flavor and adds depth to the dish.
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Coat Rice: Add the white rice to the saucepan, stirring briskly to coat each grain with the savory oils from the onions. This step ensures that the rice is infused with flavor from the very beginning.
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Add Flavors: Stir in the diced red bell pepper, ground cumin, chili powder, and the vibrant tomato sauce. These ingredients contribute to the dish’s rich aroma and complex taste profile.
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Season: Season the mixture with salt, minced garlic, and the luxurious powdered saffron. These seasonings enhance the dish’s savory notes and add a touch of elegance.
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Pour Water: Pour in the water, ensuring that all the ingredients are submerged. The water is essential for cooking the rice to perfection and creating a luscious, moist texture.
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Simmer: Cover the saucepan with a lid and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to maintain a steady simmer. Allow the rice to cook undisturbed for 30 to 40 minutes, or until the grains are tender and have absorbed all the liquid.
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Check and Stir: Periodically check the rice to ensure that there is enough liquid and give it a gentle stir to prevent sticking. This ensures even cooking and a fluffy texture.
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Serve: Once the rice is cooked to perfection, remove the saucepan from the heat and fluff the grains with a fork. Serve the Mexican Saffron Rojo Rice hot, alongside your favorite grilled main dish or as a standalone entrΓ©e.
Tips:
- For an extra burst of flavor, consider adding a squeeze of fresh lime juice or a sprinkle of chopped cilantro before serving.
- Adjust the spiciness according to your preference by increasing or decreasing the amount of chili powder.
- To make this dish even heartier, you can add cooked black beans or corn kernels during the last few minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
With its aromatic spices, vibrant colors, and rich flavors, this Mexican Saffron Rojo Rice is sure to become a favorite in your recipe collection. Whether you’re hosting a fiesta or simply craving a delicious and satisfying meal, this dish delivers on all fronts. Give it a try and prepare to be delighted by its irresistible taste!
