Saffron Milk Pudding Recipe
A delightful and fragrant dessert, the Saffron Milk Pudding is a traditional Indian sweet made from a simple combination of milk, saffron, and other flavorful ingredients. This easy-to-make dessert is perfect for festive occasions and will transport your taste buds to a world of rich, aromatic flavors. The saffron not only imparts a beautiful golden hue to the pudding but also adds a subtle, warm flavor that makes this dessert truly special.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Sugar (granulated) | 1/2 cup |
| Custard powder | 2 tablespoons |
| Gelatin | 2 tablespoons |
| Hot water | 4 tablespoons |
| Whole Almonds (Badam), powdered | 2 teaspoons (grind 1/4 cup almonds) |
| Rose water | 1 teaspoon |
| Kewra essence | 1 drop |
| Saffron strands | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
-
Prepare Gelatin: Start by adding the gelatin to a small bowl. Pour in the hot water and stir gently. Allow it to sit for a few minutes until the gelatin has completely dissolved.
-
-
Make Custard Paste: In a separate bowl, take 1/4 cup of milk and add the custard powder. Whisk well to create a smooth paste, ensuring no lumps form.
-
Prepare Milk Mixture: In a saucepan, add the remaining milk, granulated sugar, saffron strands, and powdered almonds. Heat the mixture on medium flame, stirring occasionally until the sugar dissolves completely and the saffron releases its color and aroma into the milk.
-
Combine Custard and Gelatin: Once the milk mixture has reached a gentle boil, remove the saucepan from heat. Stir in the prepared custard paste, followed by the dissolved gelatin, rose water, and kewra essence. Mix continuously to ensure everything blends well.
-
Heat and Stir: Return the saucepan to the stove and heat the mixture on medium flame for another 2 minutes. Be careful not to let it boil—just heat until everything is well combined and slightly thickened.
-
Cool the Mixture: Remove the saucepan from heat and allow the mixture to cool slightly.
-
Set the Pudding: Strain the cooled mixture through a fine mesh sieve into small individual bowls or a large serving bowl. Let it sit at room temperature for at least 1 hour to set. Afterward, refrigerate the pudding for a minimum of 2 hours to ensure it is fully set and chilled.
-
Serving: Before serving, remove the pudding from the fridge. To serve, gently loosen the edges of the pudding using a knife and carefully invert the bowl onto a plate. The pudding should come out smoothly, forming a delicate, jiggly dessert.
Serving Suggestion:
Serve the Saffron Milk Pudding as a delightful end to a festive meal, such as one featuring Aloo Gobhi Matar Ki Sabzi, Boondi Raita, and Puri. This dessert is sure to impress your guests with its rich texture and aromatic flavors.
Enjoy this luxurious and creamy dessert on any occasion, whether you’re celebrating a holiday or simply treating yourself to something special.
