Saffron Pilaf Recipe – A Delightful North Indian Dinner Dish
Saffron Pilaf, or Kesar Pilaf, is an aromatic and flavorful rice dish where basmati rice is beautifully infused with the golden hue of saffron. This vibrant dish, with its subtle yet luxurious flavor, is perfect for a North Indian-themed dinner, house parties, or a special family meal. It’s incredibly simple to prepare and pairs wonderfully with rich curries and dals. Here’s how you can create this delectable recipe in your own kitchen.
Recipe Overview
| Description | Details |
|---|---|
| Cuisine | North Indian Recipes |
| Course | Dinner |
| Diet | Vegetarian |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
Ingredients
The following table details the ingredients and their quantities for making saffron pilaf:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Basmati Rice | 1½ cups |
| Onion (finely chopped) | 1 medium |
| Butter | 2 tablespoons |
| Saffron | ½ teaspoon |
| Warm Milk | 2 tablespoons |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | ~230 |
| Carbohydrates | ~40g |
| Protein | ~5g |
| Fat | ~6g |
| Fiber | ~1g |
| Sodium | Depends on salt quantity |
Step-by-Step Instructions
Follow these detailed steps to prepare the saffron pilaf:
-
Infuse the Saffron
- In a small bowl, combine the warm milk and saffron strands. Let it sit for 5–10 minutes, allowing the saffron to release its color and aroma. Set aside.
-
Prepare the Base
- Heat the butter in a large saucepan over medium heat.
- Add the finely chopped onions and sauté until golden and fragrant. This step enhances the dish with a rich, caramelized onion flavor.
-
Cook the Pilaf
- Once the onions are cooked, pour in the water and the saffron-infused milk. Add salt to taste.
- Bring the mixture to a boil.
-
Add the Rice
- Gently stir in the rinsed basmati rice. Reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 20–25 minutes.
- Do not stir the rice while it is cooking to maintain the delicate, fluffy texture.
-
Let It Rest
- Once the rice is fully cooked and the water has been absorbed, turn off the heat. Let the pilaf rest, covered, for 10–15 minutes. This resting period helps the flavors meld together beautifully.
-
Serve the Pilaf
- Fluff the rice gently with a fork, ensuring the grains remain separate and light. Transfer the saffron pilaf to a serving dish.
Serving Suggestions
Saffron Pilaf pairs exquisitely with North Indian dishes such as:
- Paneer Butter Masala – A creamy and rich curry featuring paneer cubes.
- Dal Fry – A spiced and flavorful lentil preparation.
- Phulkas or Tandoori Rotis – Fresh Indian flatbreads.
For an indulgent feast, complement the pilaf with a raita (yogurt side dish) or a refreshing cucumber salad.
Tips for Perfect Saffron Pilaf
- Use High-Quality Saffron: Ensure you use premium saffron strands to achieve the best color and flavor.
- Choose Basmati Rice: Its long grains and distinct aroma elevate the dish.
- Rice Preparation: Rinse the rice thoroughly to remove excess starch, which helps keep the grains separate.
- Adjust Salt: Taste the water before adding rice to ensure the seasoning is just right.
With this recipe, you can bring a burst of North Indian flavors to your dining table. Whether you’re hosting a dinner party or preparing a comforting meal for your loved ones, Saffron Pilaf is sure to leave everyone delighted. Enjoy this golden-hued delicacy and savor every bite!
