Golden Saffron Rice

Recipe: Beenaj

Description: Make and share this Beenaj recipe from lovewithrecipes.com.

Category: Quick & Easy (<15 minutes)

Servings: 5

Ingredients:

Nutritional Information (per serving):

• Calories: 499.2
• Fat Content: 23.6g
• Saturated Fat Content: 13.3g
• Cholesterol Content: 53.5mg
• Sodium Content: 19.8mg
• Carbohydrate Content: 70.6g
• Fiber Content: 1.7g
• Sugar Content: 41.4g
• Protein Content: 3.8g

Instructions:

1. Prepare Almonds and Pistachios:

   • If using almonds, blanch them and pistachios, then cut into thin slivers.

2. Soak Rice:

   • Wash the basmati rice and soak it for 10 minutes.

3. Cook Rice:

   • Boil water in a pot and add the soaked rice.
   • Cook until the rice is 3/4th done. To check, press a grain between your fingers; it should mash only when forced.
   • Drain out all the water and spread the rice on a large plate to cool.

4. Mix Sugar:

   • Once the rice is cooled, add sugar and gently mix it with your hands until well blended.

5. Prepare Spices:

   • Heat ghee in a pan.
   • Add cloves, cinnamon stick, and cardamoms.

6. Combine Rice and Spices:

   • Add the cooled rice to the pan and gently toss it with a spatula to coat it with the spices.

7. Add Color:

   • Dilute saffron color in 1/2 cup of water and sprinkle it over the rice.

8. Simmer:

   • Cover the pan and simmer until all the moisture evaporates, ensuring the rice is well mixed with the color.

9. Garnish and Serve:

   • Garnish the Beenaj with slivered pistachios and almonds (if using).
   • Serve hot and enjoy!

This Beenaj recipe offers a delightful blend of aromatic spices, fragrant rice, and sweet flavors, making it a perfect dish to indulge in any time of the day. The quick and easy preparation process makes it suitable for busy days when you crave something delicious without spending too much time in the kitchen. Whether you’re cooking for yourself or sharing with loved ones, this Beenaj recipe is sure to impress with its rich taste and beautiful presentation.