Saffron Rice Recipe ๐
Overview:
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Indian
Category: Rice
Description:
Saffron Rice, a delicately flavored golden dish, lightly spiced to perfection, serves as an ideal accompaniment for various dishes such as grilled meats, tandoori chicken, or rich curries. This aromatic dish brings together the richness of saffron with the subtle sweetness of onions and the earthiness of basmati rice, creating a harmony of flavors that will delight your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Saffron threads | 1/2 cup |
| Onion | 2 |
| Basmati rice | 1 – 2 cups |
| Cloves | 1 1/2 tsp |
| Green cardamom pods | 8 |
| Salt | 4 tsp |
| Black pepper | 1 tsp |
| Green peas (optional) | 1/2 – 3/4 cup |
Instructions:
-
Prepare Saffron Water:
- Soak saffron threads in 1/2 cup of boiling water for 20-30 minutes to infuse its rich flavor and vibrant color.
-
Saute Onions:
- Meanwhile, in a separate pan, sautรฉ finely chopped onions in ghee until they turn tender and translucent. Once done, set them aside.
-
Prepare Basmati Rice:
- Rinse the basmati rice under cold water in a sieve until the water runs clear. Allow the rice to drain thoroughly.
-
Cook Rice:
- In a saucepan, combine the rinsed basmati rice with the sautรฉed onions.
- Add the saffron water along with 2 1/2 cups of hot water.
- Include the cloves, green cardamom pods, salt, and black pepper. Stir well to ensure even distribution of spices.
-
Cooking Process:
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and allow the rice to simmer gently.
- Cook for approximately 15-20 minutes until the rice grains are tender and cooked through.
-
Final Touch:
- If there is any excess liquid remaining after cooking, drain it off carefully.
- Optionally, stir in green peas as a garnish to add a pop of color and texture to the dish.
-
Serving:
- Transfer the saffron rice to a serving dish, fluffing it gently with a fork to separate the grains.
- Serve hot alongside your favorite grilled meats, tandoori chicken, or aromatic curries for a delightful culinary experience.
Nutritional Information (per serving):
- Calories: 332.8
- Fat Content: 8.9g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 587.9mg
- Carbohydrate Content: 57.3g
- Fiber Content: 3.1g
- Sugar Content: 2.2g
- Protein Content: 6g
Keywords:
Vegetable, Asian, Indian, Vegan, < 60 Mins, Stove Top, Easy
This Saffron Rice recipe embodies the essence of Indian cuisine, marrying fragrant spices with fluffy basmati rice to create a dish that is both visually stunning and bursting with flavor. Whether you’re hosting a dinner party or simply craving a taste of something exotic, this dish is sure to impress!
