recipes

Golden Saffron Rice Delight

Average Rating
No rating yet
My Rating:

Saffron Rice Recipe

🕒 Total Time: 20 minutes

🍽️ Servings: 6

🌾 Recipe Category: Rice

🍲 Keywords: Vegetable, < 30 Mins

📊 Nutritional Information (per serving):

  • Calories: 115.5
  • Fat: 4.7g
  • Saturated Fat: 2.7g
  • Cholesterol: 12mg
  • Sodium: 501.4mg
  • Carbohydrates: 15.2g
  • Fiber: 0.3g
  • Sugar: 1g
  • Protein: 2.7g

🌟 Aggregated Rating: 4 (from 5 reviews)


Description:
Indulge in the aromatic delight of our Saffron Rice recipe, a culinary masterpiece that seamlessly combines fragrant spices with perfectly cooked rice. This dish, brought to you by lovewithrecipes.com, is a symphony of flavors that will elevate any meal.


Ingredients:

  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 3 cardamom pods
  • 4 whole cloves
  • 1/2 tsp black peppercorns
  • 2 bay leaves
  • 1 cup rice
  • 1/2 tsp salt
  • 1 1/2 cups chicken stock
  • 1/4 tsp saffron

Instructions:

  1. 🍳 Heat the butter in a medium heavy saucepan over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, black peppercorns, and bay leaves. Sauté for about 2 minutes, allowing the spices to release their aromatic essence.

  2. 🌾 Add the rice to the pan and continue to fry for an additional 2-3 minutes. This step enhances the nutty flavor of the rice, creating a delightful base for your saffron-infused dish.

  3. 🧂 Stir in the salt, chicken stock, and the star of the show – saffron. This vibrant spice adds a golden hue and a unique flavor that will make your Saffron Rice stand out.

  4. 🍲 Cover the saucepan and bring the mixture to a boil. Once boiling, reduce the heat to low, allowing the rice to absorb the flavors gently.

  5. ⏳ Let it simmer for 10 minutes. The tantalizing aroma will fill your kitchen as the rice becomes tender, absorbing the richness of the spices and saffron.

  6. 🔥 Remove the saucepan from the heat. Allow it to sit, covered, for an additional 5 minutes. This resting period ensures that every grain of rice is perfectly cooked and infused with the delicious blend of spices.

  7. ✨ After 5 minutes, fluff the rice with a fork. Each grain should be separate and infused with the aromatic goodness of the saffron, creating a visually stunning and delectable side dish.


Tips and Serving Suggestions:

  • 🥗 Pair this Saffron Rice with grilled vegetables or your favorite protein for a complete and satisfying meal.
  • 🍷 Complement the dish with a light white wine or a refreshing minty beverage to enhance the dining experience.
  • 🌿 Garnish with fresh herbs like cilantro or parsley for an extra burst of freshness.

In just 20 minutes, you’ll have a side dish that not only pleases the palate but also adds a touch of elegance to your dining table. Let the enticing fragrance of saffron transport you to a culinary paradise with each delightful bite of this Saffron Rice. 🌼✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x